Do you think tap water is contaminated with herbicides? glyphosate? Where are the unsubstantiated stories originate?

What is herbicide glyphosate?

Glyphosate, also referred to as “glyphosate Isopropylamine Salt”, is an herbicide that is used in agriculture and gardening across the globe. Glyphosate gets absorbed from green partslike leaves and stems. Once sprayed the chemical is absorbed by the root and withers the entire. It is classified as non-selective because it kills plants of all kinds applied to leaf surfaces. Many pesticide companies sell herbicides containing glyphosate because the patent period for the ingredients is over. All herbicides containing glyphosate on the market have been thoroughly tested and therefore are reliable.

Glyphosate has one its distinctive features: safety. This is due to it being able to block the activity of enzymes in plants (not present on animals) and is low in toxicity to animals. Furthermore, when the sprayed chemical solution is in contact with soil it turns into a food source for microorganisms, and it is separated into carbon dioxide, water and carbon dioxide., so it is also characterized by the fact that there are no herbicidal ingredients remain. グリホサート Since it permits no-tillage cultivation it is acknowledged as a pesticide, which can help reduce greenhouse gas emissions.

Glyphosate in tap water

Tap water is safe

Does the tap contain glyphosate? water?

In April of 2020, Weekly Shincho said, “In Japan, there is no standard value for glyphosate remaining in tap water, only the amount that the government has set as.” This number is higher than the values of other pesticides or countries. This also includes drinking water that has been affected by pesticides. I posted an article saying that there was. This has led to fears that tap water may have excessive levels of glyphosate. However, this isn’t the case.

First of all, the reason that glyphosate doesn’t have an “standard value” instead of an “target value” is that , if the draft water quality standard value (concentration that is safe even drinking 2 liters of tap water daily for the rest of your life) is glyphosate, it will take 10 minutes of 2 ppm. The tap water never had an amount of more than 0.2ppm (1). According to the Ministry of Health, Labor and Welfare, Japan has never had any reports of glyphosate being detected within tap water. It is not possible to detect it. The glyphosate sprayed in soil will degrade in half just two days. The same concentration is transferred to tap water and rivers and is not harmful to the environment.

Japanese tap water is healthy

Tap water in Japan is considered as safe around the world. There is no problem drinking tap water as it is. There are 51 inspections that must be passed before selling tap water. The water is under strict quality control , as stipulated by law. Water can be classified into three groups: neutral, acid and alkaline. Japan has a water quality standard that ensures the water that is pumped into your tap has a neutral pH (5.8 or greater , and 8.6 less). Iron rust can still be a possibility when the water supply pipes have been damaged. How is tap water made in the first in the first place? Tap water is mostly made from dam and river water as its primary water source. After cleaning the water by adding chlorine, it is then added to clean it. グリホサート The tap water created in the water purification plant is pumped to every home.

Story about the Japanese standard for residues of pesticides

The current standard value of glyphosate residue for wheat in Japan has been set at 5 ppm. It was just 5 ppm at the time of December 2017. There are many opinions about this issue, for instance “We reduced it to 30ppm 6 times and did not consider health effects.”

Glyphosate in tap water

The value of the residual standard of glyphosate equals the international standard.

However, the truth of the matter is that we actually adjusted the standard to the international standard’s residual standard value and not loosening it. Japan imports large amounts of wheat from South America, Canada, and the United States. The importer is also known as the overseas producer , regulates the use glyphosate to the standard set by international standards of 30ppm. But Japan’s standard for glyphosate is 5ppm. This means that any import of this substance will be restricted. The availability of wheat could be affected and Japanese food could be at risk. So, we have changed the standard value to meet the international standard. Also, safety is not an issue with the current standards.

A good knowledge of Glyphosate is crucial.

To prevent consumers from being affected emotionally by discussions about pesticide residues, it is crucial to have the correct knowledge. Experts have conducted scientific research. It is also important to enjoy your meals and not be distracted by the rumors.