GlyphosateFarmers choose glyphosate for sustainable farming to ensure our food supply over the long-term.

It’s no secret that global population is expanding. The world’s population will grow to 9.7 billion by 2050.1 However, this is not happening on the planet’s agricultural land. This presents significant challenges for farmers who are accountable for providing food of high-quality for Canadians as well as other people worldwide. Canada is the fifth-largest exporter of food products across the world.2 Canadian farmers will be vital in providing food to the population that is growing. They will be faced with more demands than ever before and will have to control pests, diseases and changes in weather to ensure their land is fertile and productive for the generations to come.

グリホサート To feed the growing population, farmers will require 70 percent more food by 2050. The Food and Agriculture Organization of the United Nations’ How to Feed the World in 2050 *

The Food and Agriculture Organization of the United Nations , How to provide for the world’s population by 2050

Farmers cannot meet this growing demand all on their own. Modern technology and tools including herbicides, such as glyphosate , are employed to assist farmers in a more efficient and precisely manage weeds, which results in a more secure and sustainable food supply.

グリホサート What exactly is glyphosate?

Glyphosate has been used for more than 40 years by land managers, farmers as well as gardeners all over the world. It does this by blocking the enzyme that plants–in this instance, weeds that are not wanted to develop. These enzymes aren’t found in humans or animals.4 So glyphosate doesn’t pose a risk for either.

Glyphosate is used in many different ways that go beyond agriculture. It is also employed in green areas of municipal parks to protect wildlife from harmful weeds.6 It can also be utilized on railway lines to improve visibility and fire prevention.

In recent years, glyphosate has gained more attention and is being used in our daily life. While it’s important to consider what goes into our food and beverages, it is important to note that more 160 health regulators, including Health Canada have agreed that glyphosate, when properly used is safe for human consumption.

Canadians ought to be able understand what glyphosate means and how it is utilized and the benefits it brings to food production.

Why is glyphosate needed in agriculture

The use of glyphosate-based herbicides is beneficial to farmers, consumers and the natural environment. This is crucial for efficient weed control, secure food supply, as well as sustainable development of the environment. Let’s examine each of them.

Globally farmers lose between 30 and 40 percent of their crops due to pests, weeds and disease.9 Without the use of methods to protect crops and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. It’s a devastating loss, particularly for farmers, especially considering that these crops are the basis of their livelihood.

It’s no surprise that farmers depend on reliable tools every year. Applying glyphosate on fields with resistant to glyphosate is an established method to keep weeds that are destructive away from the crop.

Crops against weeds — The fight of their lives

Glyphosate is an herbicide that provides crops with a chance to fight.

Canadians and consumers across the globe, reap the benefits from abundant and cheap food options.

The population is growing and the majority of the land that is used for food production is in danger because of the degradation of land and desertification.10 This has led to an increase in food insecurity. Canadians can pay up to 55% more to buy food if they don’t adopt the latest farming practices including using Glyphosate.11

The food we love will be more difficult to locate. Farmers will be able grow more of the foods we love for many years because of the advances in research in plant science.

Glyphosate does more than just act as an herbicide. It is also a way to keep the cost of produce low in the supermarket. It also aids farmers in taking care of the land that Cherilyn Jolly-Nagle farmer in Mossbank, Saskatchewan calls “their most valuable asset”–their property.

グリホサート Keep the food we love on our tables

If tools to protect crops, including glyphosate, are used to protect crops from diseases and pests, farmers are able to grow:

42% more grain like corn and wheat

72 percent more fruit

83% More vegetables and potatoes12

The benefits are obvious. Can glyphosate be used safely?

グリホサート 濃度 Simply simply put simply, yes. And, like every other pesticide, it is best to use according the label instructions. In Canada Glyphosate usage is controlled by the Canadian Food Inspection Agency (CFIA) that inspects crops for pesticide residue to ensure that the use of the pesticide is done correctly, and the Pest Management Regulatory Agency (PMRA) that provides the regulations, guidelines for product submission evaluations, as well as approvals (or rejections)–and has one of the largest evaluation procedures in the world.14

While regulatory agencies are accountable for ensuring that farmers use the correct herbicides as well as manufacturers, farmers contribute to ensuring that glyphosate can be employed safely and in a way that is safe to use, ensuring that there is no harm to animals, the environment, or humans.

A combination of technology improvements and precision agriculture allows farmers to use data to create precise applications for glyphosate. グリホサート This includes where and how much.

Concerning pesticide residues, it’s very rare for glyphosate residue to be found on food items and, in the case of limits, to cause harm. CFIA makes sure that farmers apply herbicides in a safe manner and adhere to the established limits for residue16. This is rare and does not cause harm to the health of animals or humans17.

Glyphosate use as part of practices for sustainable agriculture

Glyphosate is utilized by farmers as part of integrated pest and weed management practices. This means that they employ more herbicides to manage the growth of weeds. Glyphosate has allowed them to implement conservation tillage/no-till practices that provide long-term benefits to the soil, air, and our general environment, including:

– A reduction or elimination of plowing / tilling of land

To cut CO2 emissions

– Capturing carbon in the soil

– Improving soil’s health

– Reducing the amount of water that runs off and limiting erosion13

“No pesticide regulatory authority in the world is currently assessing glyphosate to be a cancer risk to humans at the level to which humans are currently exposed.” — Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations How to Feed the World in 2050

Ensuring Canadian farmers have the equipment, tools and assistance they need to meet the growing food supply demands of an increasing population is more vital now than ever before.

Farmers will continue to ensure that our food supply safe and plentiful by following sound agricultural as well as food safety , and pest control methods. Glyphosate is one of many tools they will use to ensure that Canadians as well as all other people around the world can access affordable and nutritious food items.