It’s not difficult to notice the world’s experiencing an the growth of population. It’s not a secret that the global population is growing. In 2050, the population will grow to 9.7 million people.1 However, the area of land that could be used for agriculture in the world isn’t growing at the same rate as we do. This creates serious problems for farmers who have to create enough food items of good quality to provide food for Canadians as well as other people across the globe.
Canada is the fifth-largest exporter of food across the world.2 Canadian farmers will be essential in supplying food for the population that is growing. They will have to satisfy an ever-increasing demand to deal with pests and diseases in addition to weather fluctuations and ensure their farms are healthy for future generations.
Farmers will need 70% more food production by 2050 to keep up with the rising number of people. *Source: Food and Agriculture Organization of the United Nations. How to feed the planet by 2050
Food and Agriculture Organization of the United Nations.
グリホサート グリホサート Farmers aren’t able to meet this growing demand by themselves. Luckily, new tools and technology such as herbicides like glyphosate, are able to help farmers control weeds more precisely and efficiently, which results in a more sustainable and secure food supply.
What is glyphosate exactly?
Glyphosate, a multi-purpose and non-selective herbicide, is used by land managers, gardeners and farmers all over the globe for over 40 years. It does this by triggering an enzyme that plants need to grow, and in this instance, undesirable herbicides. The enzymes do not exist in humans or any other animals.4 So, glyphosate poses no danger to any species when applied properly.
Glyphosate can be utilized in different applications other than agriculture. It is used in municipalities to protect wildlife and the public from harmful weeds.6 Furthermore, it’s used to prevent fires and maintain accessibility on railway tracks.
More recently it’s been noticed that there’s been a greater awareness of the use of glyphosate in our lives. While it’s crucial for us to inquire about the food we consume but it’s important to note that more than 160 international regulatory organizations (including Health Canada) agree that glyphosate is safe used when it is done in a safe manner.
Canadians will be able to comprehend what glyphosate does and how it operates and why it is so important for food production.
Glyphosate is a pesticide that can be used in agriculture.
Consumers, farmers, and the environment all benefit from the use of herbicides containing glyphosate in agriculture. It is crucial to effective weed management and food security as well as environmental sustainability. Let’s examine each benefit in more depth.
According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization), farmers worldwide are able to lose 30-40% or 60 percent of their crops each year due to pests and weeds. It is devastating, especially for farmers who rely on their crops to earn a living.
So, it’s no wonder farmers have come to depend on tools they can rely on, year after year. Glyphosate can be used to treat crops with glyphosate tolerance crops. グリホサート It is a tried and tested method for controlling destructive herbicides.
Crops vs. Weeds: The fight of their lives
Glyphosate provides a fighting chance for crops.
Canadians and other shoppers around all over the world enjoy the benefits of plentiful, affordable food
This is causing a rise in the risk of food insecurity. Canadians may be paying 55% more for food, if they do not have modern agricultural technologies like Glyphosate.
The food we love will be more difficult to locate. With the help of science in plants However, farmers will be able cultivate sustainably the majority of our favorite staple foods for long time to in the future.
Glyphosate can do more than reduce weeds. It can also help reduce the cost of food at the grocery. It aids farmers in caring for the land that Cherilyn Jolly Nagle is an Saskatchewan farmer who calls “their most important asset” which is their land.
Make sure we have the foods that we love on the table
Farmers can grow by using crop protection tools, such as glyphosate are used to protect their crops from diseases and pests.
42% more grains like wheat and corn
72% more fruit
83 percent more vegetables and potatoes12
These are the clear benefits. But is Glyphosate safe?
Yes, it is. Like all pesticides, it should always be used according to the label directions. The glyphosate usage regulation in Canada is controlled by the Canadian Food Inspection Agency. This agency inspects crops for residues of pesticides to ensure that farmers are using the product correctly. The agency also oversees the Pest Management Regulation Agency (PMRA) which offers guidelines, product submission evaluations and approvals or rejections. They are home to one of the most thorough evaluation processes anywhere in the world.
Regulators make sure that farmers are using approved herbicides in a secure and appropriate method. It is the responsibility of farmers and producers to ensure that there aren’t unintended consequences for animals, the environment, and humans.
A combination of technology improvements and precision agriculture lets farmers use data to make precise applications for glyphosate. グリホサート This includes where and how much.
It is extremely rare for pesticide residue to be found in food. However, it could still cause harm if it is. CFIA assures farmers that they are using herbicides correctly and working within established residue limits16. It is extremely uncommon to find glyphosate in food at low levels which is far lower than the Canada’s Government’s limit.17 As it would not cause any harm to humans or animals18.
Sustainable farming practices include the use of Glyphosate
Glyphosate is a staple ingredient used by farmers in conjunction with integrated pest and weed management practices. This means that they use more than herbicides to manage the growth of weeds. Glyphosate has allowed them to adopt conservation-tillage / non-till practices that provide long-term benefits for the soil, air and environment グリホサート グリホサート .
– The elimination or reduction of plowing/tilling land
Reduced CO2 emissions
Capturing carbon soil
– Improving soil health
– Reducing water ranoff and limiting erosion13
“No pesticide-related regulatory agency in the world currently considers Glyphosate to be the risk of human cancer at present levels.” – Health Canada (January 11, 2019, Health Canada).
Food and Agriculture Organization of the United Nations.
Ensuring Canadian farmers have the equipment, tools and assistance they need to meet the increasing food demands of a growing population is more crucial than at any time in the past.
We can anticipate that farmers will ensure the quality and safety of our food by adhering to good agricultural and food protection and insect control practices. Glyphosate is only one of many tools they will use to make sure that Canadians and others around the globe can access healthy and affordable food, both now and in the near future.