It’s not hard to see the world’s experiencing an an increase in population. It is expected to grow to 9.7billion people in 2050. This is over 2 billion more than today.1 But the land that is used for agriculture in the world isn’t growing with us. グリホサート This poses some serious challenges for farmers charged with producing enough high-quality food to feed Canadians and the rest of the world.
Canada is currently the fifth largest exporter of food globally.2 Canadian farmers are expected to play a crucial role in supplying the world the food that it requires. They will have to supply more food than ever before.
https://www.amazon.co.jp/%E3%83%97%E3%83%A9%E3%83%B3%E3%83%86%E3%82%A3%E3%83%BC%E3%82%B7%E3%83%A7%E3%83%B3%E3%82%A4%E3%83%AF%E3%83%A2%E3%83%88-%E8%91%89%E3%81%8B%E3%82%89%E5%90%B8%E5%8F%8E%E3%83%BB%E6%A0%B9%E3%81%BE%E3%81%A7%E6%9E%AF%E3%82%89%E3%81%99%E9%99%A4%E8%8D%89%E5%89%A4%E3%80%90%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88%E3%80%91-%E9%9D%9E%E8%BE%B2%E8%80%95%E5%9C%B0%E7%94%A8/dp/B003FLADPS To supply the growing population, farmers will need 70 percent more food by 2050. *Source: Food and Agriculture Organization of the United Nations. How to feed the planet by 2050
The Food and Agriculture Organization of the United Nations How to Feed the Planet in 2050
Farmers aren’t prepared to deal with the growing demand. Modern technology, including herbicides and glyphosate, are able to assist farmers in managing the weeds effectively and efficiently. This means an improved sustainability and stability of food supply.
グリホサート What is the exact meaning of Glyphosate?
Glyphosate is an adaptable herbicide that is non-selective, and is used by farmers, land managers and gardeners across the globe for more than 40 years. It is a chemical that blocks the enzyme activity that plants (in this instance, weeds that are not wanted herbicides) require to grow. These enzymes do not exist in mammals or humans.4 Glyphosate does not pose any risk to them when used correctly.
Glyphosate can be used for many other purposes in addition to agriculture. It’s used in cities to protect animals and people from harmful plants.6 It’s also utilized for railroads to enhance the visibility for conductors and stop accidents from happening on the tracks.
Glyphosate’s use and use have been the subject of increased interest in recent times. It’s crucial to consider what’s in our food items, it’s also important to know that more than 160 of the world’s government health regulatory agencies, which includes Health Canada, agree that glyphosate is safe for humans when utilized correctly.8
Helping Canadians understand what glyphosate is, how it’s used, and the critical function it plays in the production of food as well as sustainable agricultural practices, may ease concerns about this one of many instruments farmers employ to make sure everyone has healthy, affordable, and readily available food to eat.
グリホサート What is the reason to use glyphosate for agriculture?
Glyphosate-based herbicides provide many advantages for farmers, customers and the environment. It is vital to effective herbicide management and food security as well as sustainability for the environment. Let’s look more deeply at the various benefits.
Globally farmers are losing 30-40 percent of their crops to weeds, pests and disease.9 If they don’t employ crop protection practices the losses could increase by as much as 80% according to the United Nations Food and Agriculture Organization. This is a huge loss, particularly for farmers who rely on those crops to support their families.
So, it’s no wonder farmers have come to depend on tools they can rely on year after year. Applying glyphosate on fields with resistant to glyphosate is an established method to keep weeds that are destructive away from crop.
Crops against. weeds – the fight of their life
Glyphosate offers plants a chance to fight.
Canadians and other consumers around the globe reap the benefits of plentiful, inexpensive food choices
The population is increasing and 50% of our agricultural land could become unusable within forty years. This has led to food security issues. Canadians are likely to pay 55% less for food if there are no new farming techniques, like the use of glyphosate.11
Additionally, our most loved foods would become more difficult to acquire. But the good news is that farmers are able to continue to grow our favourite staple food items due to the science of breeding plants.
Glyphosate can help to manage weeds and maintain affordable produce at the market. Glyphosate is also used to help farmers care for their most valuable asset, that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.
The food we love is always on the table
Farmers can thrive by using crop protection tools such as glyphosate to protect crops from pests and diseases.
42% more grains like corn and wheat
72 percent more fruit
83 percent more potatoes and vegetables
These are the benefits that are obvious. But is glyphosate really safe?
Simply simply put simply, yes. As with all pesticides , they should be applied according to the directions on the label. The glyphosate usage regulation in Canada is managed by the Canadian Food Inspection Agency. This agency inspects crops for pesticide residue to make sure farmers use it in a safe manner. They also have the Pest Management Regulation Agency (PMRA) which offers guidelines, evaluations of product submissions and rejects or approvals. They have one of the most comprehensive evaluation processes in the world.
グリホサート Although the regulatory agencies are responsible for ensuring that farmers use herbicides approved by the FDA in a safe manner, farmers and manufacturers play an important role in making sure glyphosate has been properly and safely used to ensure that there is no unintentional harm to the environment, animals as well as human people.
With the advancement of technology and the use precision agriculture, farmers can leverage data to make it easier for them to pinpoint applying glyphosate to specific areas.
It is extremely rare that glyphosate can be found in food. CFIA makes sure that farmers are using herbicides properly and working within established residue limits16. It is rare that glyphosate is detected in food at low levels, which is well lower than the Canada’s Government’s limit.17 Because it doesn’t pose any danger to animals or humans18
Glyphosate is a component of practices for sustainable agriculture
Glyphosate is utilized by farmers in conjunction with integrated pest and weed management practices. This means that they employ more herbicides to manage the growth of weeds. Glyphosate is a good herbicide that has helped them adopt conservation-tillage / non-till practices which provide long-term benefits to the soil, the air and the environment.
– The elimination or reduction of plowing/tilling of land
– Reducing CO2 emissions
– Capturing carbon within the soil
Improve soil health
– Reducing water runoff and erosion
“No pesticide regulatory authority in the world is currently assessing the glyphosate chemical to pose human cancer-risking at the level to which people are exposed.” – Health Canada (January 11, 2019)
The Food and Agriculture Organization of the United Nations. How to feed the entire world in 2050
It is more critical than ever before to ensure Canadian farmers are equipped with the latest technology and tools they require to support a growing population.
The best agricultural, food safety , and methods for controlling pests will help farmers keep our food supply plentiful and safe. Glyphosate is just one of many tools they’ll employ in order to make sure that Canadians and others around the world have access to nutritious and affordable food both now and in the near future.