GlyphosateFor years to come the food supply of our country will be secure: this is why farmers use the herbicide glyphosate in order to grow their crops sustainably.

It’s not hard to see that the world is experiencing an an increase in population. グリホサート By 2050, we’re expected to have reached 9.7 billion people worldwide–over 2 billion more than today.1 The problem is that the amount of land available for agriculture isn’t expanding with our population. Farmers who have to grow high-quality food that can be consumed by Canadians and other people around the world face a number of challenges.

Canada is currently the 5th largest exporter of food, globally.2 As the population increases, Canadian farmers in particular will play a crucial role in providing the globe with the food it needs. Not only will they have to supply more food than they have ever had to, but they’ll need to meet it while they combat pests and diseases which threaten their crops. They will also have to deal with erratic shifts in weather, and ensure that their farms are in good shape and robust for generations of farmers to be.

For the population to grow, 70% more food needs to be consumed in 2050. * Source: Food and Agriculture Organization of the United Nations.

Food and Agriculture Organization of the United Nations.

Farmers aren’t able to meet this increasing demand all on their own. グリホサート The good news is that modern tools and technology such as herbicides like glyphosate can assist farmers to control weeds efficiently and efficiently, leading to a more sustainable and secure food supply.

What is glyphosate? How is it used?

Glyphosate, a versatile and non-selective herbicide has been utilized by gardeners, land managers, and farmers around the world for more than 40 years. It is a chemical that induces an enzyme that plants need to grow, in this case, undesirable plants. The enzymes are not present in animals or humans.4 Glyphosate does not pose any risk when used correctly.

Glyphosate can be utilized for other reasons beyond agriculture. Municipalities employ the chemical in their urban green spaces to shield the wildlife and the public from harmful weeds.6 It’s also employed on railways to keep the visibility of train conductors and prevent fires on the tracks.7

Recently, there has been increased attention to the use of glyphosate throughout our daily life. It’s crucial to consider the ingredients in our food. However, over 160 international health regulatory organizations including Health Canada agree that glyphosate is safe when used properly.

Canadians ought to be able know what glyphosate is and the way it is used and the benefits it brings to food production.

Glyphosate is a chemical pesticide that can be used in the field of agriculture.

グリホサート 濃度 Glyphosate-based herbicides offer a variety of advantages for farmers, consumers and the environment. It is crucial to effective herbicide management as well as food security and environmental sustainability. Let’s look more deeply at the various benefits.

グリホサート According to the United Nations Food and Agriculture Organization, global farmers could be able to lose 30-40% or 50% of their crops to pests, weeds, and diseases. This is a huge loss, particularly for farmers, especially when you consider that the crops are the basis of their livelihood. Therefore, it’s no wonder that farmers have come to rely on tools they can rely on, year after year. Applying glyphosate to fields -especially when it comes to glyphosate-tolerant crops is a proven method to prevent destructive weeds from taking over crops.9 As of now there is no other weed-control method offers the same level of efficiency, both in terms of practical and economically.

Crops and Weeds the battle for their lives

Glyphosate is an herbicide that provides crops with a chance to fight.

The world and Canada have numerous advantages Food is plentiful, affordable and cheap.

The population is increasing and half of the land that is used for food production is in danger because of land degradation and desertification.10 This is leading towards increasing food insecurity. Canadians would be paying 55% more if modern farming innovations were not implemented, such as the use of glyphosate.11

It could also make it harder for us to find the foods we enjoy. However, thanks to plant science, farmers will be able to produce more of our favorite meals over time.

Glyphosate is a great way to control the spread of weeds. It also helps keep food prices down at the store. It also assists farmers in taking care of what Cherilyn Jolly-Nagle, a farmer in Mossbank, Saskatchewan calls “their most valuable asset”–their land.

Keeping foods we love on the table

Tools for crop protection such as glyphosate can be used to protect crops against disease and pests. Farmers are able to grow.

42% more grains such as wheat and corn

72% more fruit

83% more vegetables and potatoes12

The advantages of glyphosate are evident. But is Glyphosate really safe?

グリホサート It is crucial to remember that all pesticides must be used in accordance with the directions on the label. The Canadian Food Inspection Agency (CFIA) inspects crops for pesticide residue and makes sure farmers are using the pesticide in a safe manner. The Pest Management Regulatory Agency, (PMRA), provides regulatory guidelines, product submission evaluations and approvals (or rejections) and has one of the strictest evaluation processes in the world.

While regulatory agencies ensure that farmers are using approved herbicides Farmers and manufacturers also play an important role in ensuring that glyphosate has been applied correctly and in a safe manner to prevent any unintended damage to the natural environment, animals, humans, and other individuals.

Because of technological advancements and the use of precision farming, farmers can use information to be more precise in applying glyphosate in specific zones.

It is extremely rare for pesticide residue to be present in food items. But, it can still cause harm in the event that it is. The CFIA ensures farmers use herbicides properly and work within set residue limits.16 In the rare occasion that it is detected in very low amounts (e.g. 1 part per billion) this is lower than the limit set by the Government of Canada, and not a health or safety concern17 as it would not cause any harm to humans or animals.18

Sustainable farming practices are a part of the use of Glyphosate

In an integrated pest/weed control system, farmers use herbicides like glyphosate. They employ several herbicides to fight weeds. Glyphosate is a good herbicide that has helped them implement conservation-tillage practices which provide long-term benefits to the soil, air , and the natural environmental health.

– The reduction or elimination of plowing or tilling land

To cut CO2 emissions

– Capturing carbon from the soil

– Improving soil health

– Reducing water flow and limiting erosion13

“No pesticide regulatory authority anywhere in the world thinks that glyphosate poses a danger to human health at the current levels.” – Health Canada (January 11, 2019). The Food and Agriculture Organization of the United Nations, How to Feed the Planet in 2050

It’s more crucial than ever before that Canadian farmers have access to the latest technology, tools, support and tools needed to satisfy the food supply requirements of an increasing population.

Food safety, good agricultural practices, and pest management practices will ensure that farmers continue to protect our food supply. Glyphosate is only one of the many tools they’ll employ to make sure that Canadians as well as other people around the globe have access to affordable and healthy food both now and in the near future.