It’s not a surprise that the population of the world is increasing. In 2050, we’re predicted to have reached 9.7 billion people around the world, which is more than 2 billion more than today.1 Unfortunately, the world’s farmable land isn’t expanding with the population. This poses significant challenges to farmers who are accountable for providing food of high-quality for Canadians and others all over the world.
Canada is the fifth largest exporter of food, globally.2 As the population increases, Canadian farmers in particular will play an important part in providing the world with the food it requires. They will have higher demands than they have ever had and also need to deal with insects, diseases and weather fluctuations to ensure that their land is healthy and productive for the generations to come.
To meet the growing demand, the farmers will need to produce 70% more food by 2050. * Source: Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations.
Farmers aren’t equipped with the growing demand. The good news is that modern technology, such as herbicides like glyphosate as well as other tools, can aid farmers in managing weeds more effectively and efficiently which will result in a sustainable and reliable food supply.
グリホサート What is glyphosate? How can it be used?
Glyphosate has been used for more 40 years by land managers, farmers as well as gardeners all over the world. グリホサート It works by blocking the enzymes that plants, in this instance unwanted weeds, require in order to grow. These enzymes aren’t found in humans or animals.4 Thus, glyphosate isn’t a risk to or for animals.
There is also a broad range of uses for glyphosate that go beyond agriculture. It’s utilized in cities to safeguard people and wildlife from toxic plants.6 It’s also used in railroads to increase visibility of conductors and to stop accidents from happening on the tracks.
Recently, the spotlight has been on glyphosate, its use in modern life, and how it is employed. グリホサート エース While it’s essential for us to ask questions regarding the foods we eat and drink, it’s also important to consider the fact that more than 160 international regulatory organizations (including Health Canada) agree that glyphosate is safe utilized when used in a safe manner.
Canadians can be helped to learn about glyphosate’s uses, and the significance it plays in the production of food as well as sustainable agricultural practices. It could help ease fears about this tool, which is one of many used by farmers to ensure everyone has safe, affordable and easily available food.
What is the reason to use glyphosate for agriculture?
The use of glyphosate-based herbicides benefits consumers, farmers and the natural environment. It is essential to efficient weed management as well as food security and sustainability for the environment. Let’s take a look at each.
According to the United Nations Food and Agriculture Organization, global farmers could be able to lose 30-40% or 50% of their crops to weeds, pests, and disease. It is devastating, especially for farmers who rely on their crops to support their families.
So, it’s no wonder farmers are beginning to depend on the tools they can count on, year in and year out. Applying glyphosate to the fields is a tried and tested method of keeping harmful herbicides from crops particularly glyphosate-tolerant ones.
Crops and Weeds fighting for their lives
Glyphosate gives crops a chance to defeat up to 30,000 weeds for light, space, nutrients, and water.
Benefits for Canadians and all consumers around the world Benefits to Canadians and consumers worldwide: plentiful, affordable food
This is causing a rise in food insecurity. Canadians could be paying 55% higher for food if they don’t have modern farming innovations like the use Glyphosate.
The foods we love would be more difficult to find. Farmers can to grow more of the staple foods we love for many years thanks to research in plant science.
Glyphosate is much more than an herbicide. It is also a way to keep the cost of produce low at the grocery store. Glyphosate is also helpful to farmers to take care of the land that Cherilyn Jolli-Nagle, a Saskatchewan farmer, calls “their most precious asset”, their land.
Keep foods we love on our tables
Farmers can flourish when crop protection tools like Glyphosate are utilized to shield their crops from disease and insects.
42% more grains like corn and wheat
72 percent more fruit
83% more vegetables and potatoes12
The benefits are obvious. Is glyphosate safe for use?
Simply put it is true that glyphosate, like other pesticides, should always be applied according to the label directions. In Canada Glyphosate usage is controlled by the Canadian Food Inspection Agency (CFIA), which inspects crops for residues from pesticides, ensuring farmers are using it correctly as well as the Pest Management Regulatory Agency (PMRA) which offers the guidelines for regulation, product submission evaluations and approvals (or rejections)–and is one of the most intensive evaluation procedures in the world.14
In addition, to making sure that approved herbicides are used properly by farmers, the regulatory agencies also ensure that safe and proper use of glyphosate continues by producers, farmers and animals to ensure that no danger unintentionally caused to the environment or animals.
Additionally precision agriculture has helped farmers to use data to improve their ability to apply glyphosate to exact areas and quantities.
It is very rare for pesticide residues are found in food items. CFIA ensures that farmers apply herbicides in a safe manner and adhere to established residue limits16. グリホサート It is not common and does not pose a risk to the health of animals or humans17.
Glyphosate is a component of sustainable practices in agriculture
Glyphosate is a staple ingredient used by farmers in conjunction with integrated pest and weed management methods. This means they are using more than herbicides to control the weeds. グリホサート Glyphosate has enabled them to implement conservation tillage/no-till practices that provide long-term benefits to soil, the air, and our surroundings as a whole and include:
To decrease or stop plowing or tilling of land
– To reduce CO2 emissions
Capturing carbon soil
– Improving soil health
– Reducing water runoff and limiting erosion13
“No pesticide regulatory agency in the world currently considers Glyphosate as an increased risk of cancer to humans at the present levels.” – Health Canada (January 11, 2019, Health Canada).
Food and Agriculture Organization of the United Nations.
This is the best time than ever for Canadian farmers to be equipped with the equipment, tools and resources needed to meet increasing food supply needs.
A good mix of food safety, agricultural and pest management practices will ensure that farmers continue to protect our food supply. Glyphosate is just one of the instruments they’ll employ to ensure Canadians as well as all other people around the world are able to access nutritious and affordable food items. グリホサート epa