GlyphosateGlyphosate is a green crop choice that farmers use to safeguard our food supply in the future.

It’s no secret that the world’s population is growing. In 2050, we’re predicted to reach 9.7 billion people in the world–over two billion more than today.1 Unfortunately, the land that can be used for farming is not growing along with us. This presents a number of serious issues for farmers tasked with producing enough high-quality food to feed Canadians and the rest of the globe.

Canada is currently the 5th largest exporter of food, globally.2 As the population grows, Canadian farmers in particular will play a significant role in providing the globe with the food that it requires. They will be required to produce more food than ever before.

To meet the growing demand, the farmers will need to grow 70 per cent more food by 2050. *Source How to feed the world by 2050, published by the Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations.

Farmers aren’t equipped to deal with this rising demand. Modern technology, such as herbicides and glyphosate can be used to aid farmers in controlling the weeds effectively and efficiently. This means the sustainability of a stable and sustainable food supply.

グリホサート 苔 What is glyphosate exactly?

グリホサート Glyphosate is a popular choice as a non-selective, versatile herbicide by land managers as well as gardeners from all over the world. It has been in use for over 40 years. グリホサート 分解 It does this by triggering an enzyme needed by plants to grow, and in this instance unwanted weeds. The enzymes aren’t present in humans or other animals.4 Therefore, glyphosate poses zero risk for any plant when applied properly.米国環境保護庁)は、グリホサートの残留許/ Glyphosate can be utilized for many other purposes than just agriculture. It is utilized by municipal authorities in urban green spaces to shield wildlife and the public from harmful weeds.6 Also, it is employed on railways to keep conductors in view and to avoid fires.

Recently, attention has been focused on glyphosate’s usage in modern life, and how it is employed. Although it’s essential to be aware of what’s in our food items, it’s worth noting that more than 160 health regulatory bodies around the world including Health Canada, agree that the use of glyphosate in a safe manner for humans is feasible if it’s carried out in a safe manner.

Canadians must be able to be aware of what glyphosate actually means, how it is used and the effects it has on food production.

Why is glyphosate needed in agriculture

Glyphosate-based herbicides offer a variety of benefits for farmers, customers as well as the natural environment. It is key to effective weed control, a secure food supply, and sustainability for the environment. Let’s take a look at the benefits of each in greater in depth.

Globally farmers lose between 30 and 40 percent of their crops due to pests, weeds and disease.9 Without crop protection practices, these losses could double according to the United Nations Food and Agriculture Organization. グリホサート This is a devastating loss particularly for farmers, considering that these crops are the basis of their livelihood.

グリホサート It’s easy to see why farmers have come relying on their tools year in and year out. Applying glyphosate to the fields is a proven method of keeping harmful weeds out of crops, especially glyphosate-tolerant crops.

Crops against weeds — The fight of their lives

Glyphosate gives plants a chance to fight.

Canadians as well as other consumers across the globe reap the benefits of abundant, affordable food

The number of people living in Canada is increasing and 50% of our agricultural land could be inaccessible within forty years. This is leading to food insecurity. Canadians are likely to pay less than 55% for food items if there aren’t any technological advances in agriculture, such as the use of glyphosate.11

Additionally, it would become more difficult to get the food that we love. Farmers can to grow more of the foods we love for many years because of the advances in research in plant science.

Glyphosate can do more than help keep your produce at a reasonable cost. It helps farmers care for the land that Cherilyn Jolly Nagle, an Saskatchewan farmer calls “their most valuable asset”, which is their land.

Keep food we love to eat on the tables

Crop protection tools like glyphosate are employed to guard crops from disease and pests. Farmers are able to grow.

42% more grains such as wheat and corn

72% more fruit

83% more veggies & potatoes12

The benefits are clear. But is glyphosate safe to use?

Simply simply put simply, yes. And, like all pesticides , they should be applied according the label instructions. Canada has two regulatory agencies for glyphosate: the Canadian Food Inspection Agency, that inspects crops to see the presence of pesticide residue. The other is the Pest Management Regulating Agency (PMRA), who provides the regulatory guidelines, product evaluations and approvals (or refusals) and also has one of the largest evaluation procedures in the entire world.

Regulators make sure that farmers are using approved herbicides in a responsible and proper manner. But, it’s the responsibility of farmers and producers to make sure that there aren’t negative effects for the environment, animals, and humans.

Precision technology and agriculture has enabled farmers to have more control over the use of glyphosate. They can also pinpoint exactly where and how it is applied.

Concerning pesticide residues, it’s very rare for glyphosate residue to be found in food and, if it is detected at levels that are too low it is not likely to cause harm. It is rare for glyphosate to be detected on food.

Glyphosate is a component of sustainable agriculture practices.

グリホサート Farmers employ herbicides, including glyphosate, to help with an integrated pest/weed management practices–meaning they employ more than herbicides for controlling the growth of weeds. Glyphosate helped farmers implement conservation practices and no-till methods, which have long-term advantages for the soil, the environment as well as the air quality.

To decrease or stop tilling or plowing of land

Reduction of CO2 emissions

Capturing carbon from the soil

– Improving soils health

– Reducing runoff and limiting erosion13

“No pesticide regulatory body anywhere in the world has ever considered glyphosate to present the risk of cancer to humans at the current exposure levels.” — Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations, How to Feed the Planet in 2050

More important than ever is making sure that Canadian farmers have all the technology, tools and assistance they require in order to supply the increasing food needs of an ever-growing population.

We can expect farmers to keep preserving the safety and quality of our food by using good agricultural and food security practices and pest management. Glyphosate is only one of the many tools they will use to ensure that Canadians and other people across the globe can access healthy and affordable food, now and in the future. グリホサート