GlyphosateGlyphosate is a green crop choice used by farmers to safeguard our food supply in the future.

It’s not difficult to notice the world’s experiencing an the growth of population. It’s not a secret that the world’s population is growing. By 2050, it will grow to 9.7 million people.1 But, the amount of land utilized for agriculture around the world isn’t expanding as fast as we are. This causes serious issues for farmers, who need to produce enough food of high quality to feed Canadians as well as people all over the world.

Canada is currently fifth in global food exports.2 Canadian farmers will play an important role in supplying the food that the world requires. They’ll need to be able meet the growing demands.

In 2050, farmers must to produce 70% more food to meet the demand of the increasing population. *Source: How to Food the World in 2050, published by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations. How to feed the entire world in 2050

Farmers cannot meet this growing demand all on their own. グリホサート The latest technology and tools, such as herbicides like glyphosate, can be utilized to assist farmers to effectively and effectively manage weeds that results in more sustainable and secure food supply.

What is glyphosate exactly?

Glyphosate is a multi-purpose, non-selective herbicide that has been used by farmers, land managers and gardeners all over the world for more than 40 years. It works by inhibiting the activity of enzymes that the plants (in this case, undesirable weeds) require to grow. Glyphosate is safe for animals and humans if it is used correctly.

Glyphosate can be utilized in a variety of other ways beyond agriculture. It’s utilized in urban areas to shield animals and people from harmful plants.6 It is also used for railroads to enhance the visibility for conductors as well as stop accidents from happening on the tracks.

グリホサート Recently, there has been a greater focus on the use of glyphosate throughout our daily lives. It’s essential to question the ingredients we consume in our meals. But, over 160 international health regulatory organizations including Health Canada agree that glyphosate is safe when used correctly.

Canadians need to be better educated about glyphosate, and how it is used. This can reduce their fears.

Glyphosate is a pesticide that is used in agriculture.

Glyphosate-based herbicides are beneficial to consumers, farmers, as well as the environment. This is vital for effective weed control, secure food supply, and environmental sustainability. Let’s dive deeper into each of the benefits.

Globally farmers lose between 30 and 40 percent of their crops due to pests, weeds and disease.9 If they don’t employ crop protection practices and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. This is a significant cost for farmers, especially when they consider their crops as their livelihood.

It’s easy to see why farmers have come relying on tools throughout the year. Applying glyphosate to fields -especially when it comes to glyphosate-tolerant crops — is a proven way to keep weeds that are destructive from taking over crops.9 So far the time of writing, no other weed control method offers the same level of efficiency, both in terms of practical and economically.

グリホサート Crops and Weeds the battle for their lives

Glyphosate can give the crops a fighting chance.

Canadians, as well as consumers across the globe, reap the benefits of abundant and affordable food options.

This is increasing the risk of food insecurity. Canadians might have to pay as much as 55% more for food if they do not adopt modern farming techniques like using Glyphosate.11

The food we love will be more difficult to find. Thanks to plant science However, farmers will be able to sustainably grow more of our favourite staple foods for many years to in the future.

Glyphosate helps to control the growth of weeds as well as maintain the quality of produce in the supermarket. Glyphosate can also be utilized by farmers to take care of what Cherilyn Joy-Nagle, a resident of Mossbank in Saskatchewan refers to as “their greatest asset”–their land.

Foods we love to eat on the table

Farmers can flourish when they use crop protection tools such as glyphosate to protect crops from disease and pests.

42% more grains such as corn and wheat

72 percent more fruit

83% more vegetables & potatoes12

The advantages of glyphosate are evident. But is glyphosate really safe?

It is essential to keep in mind that all pesticides should be applied in accordance with label directions. Canada has two regulation bodies that regulate glyphosate. One is the Canadian Food Inspection Agency, which examines the crops to see the presence of residue of pesticides. The other is the Pest Management Regulating Agency (PMRA) which offers the guidelines for regulatory compliance as well as product evaluations and approvals (or refusals) and has one the most extensive evaluation processes throughout the world.

グリホサート Regulators ensure that farmers utilize approved herbicides in a responsible and proper way. But, it’s the responsibility of farmers and producers to ensure that there aren’t negative effects for the environment, animals, and humans.

Furthermore precision agriculture has helped farmers to make use of data and increase their ability to apply glyphosate to exact locations and amounts.

It is not common for pesticide residues to be discovered in food. But, it can be harmful if it is. The CFIA assures that farmers use herbicides in a safe manner and adhere to set residue limits.16 In the rare occasion that it is detected at low levels (e.g. 1 part per billion) this is below the limit established by the Government of Canada, and is not a safety or health issue since it does not cause any harm to humans or animals.18

Glyphosate is an ingredient used in sustainable agriculture practices.

Farmers utilize herbicides, such as glyphosate in integrated pest/weedmanagement methods. グリホサート This means they use more herbicides than weedicides. Glyphosate has enabled them to adopt conservation-tillage / non-till practices which have long-term benefits for the soil, air , and the natural environment.

– The elimination or reduction of plowing/tilling of land

To cut CO2 emissions

– Capturing carbon soil

– Improving soils health

– Reducing the amount of water runoff and limiting erosion13

“No pesticide regulator anywhere in the world has ever considered the glyphosate ingredient to pose a risk of cancer to human beings at present concentrations.” — Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

It is more critical than ever to ensure that Canadian farmers have the technology tools, equipment and assistance they need to feed a growing population.

If they follow good agricultural, pest management and food safety guidelines, farmers will continue to ensure our food supply is healthy and plentiful. Glyphosate is only one of many tools they will use in order to make sure that Canadians and other people across the globe have access to affordable and healthy food today and in the future.