GlyphosateGlyphosate is a green crop choice used by farmers to safeguard our food supply in the future.

It’s easy to see the world’s experiencing an an increase in population. In 2050, we’re predicted to be 9.7 billion people worldwide–over two billion more than today.1 However, the world’s farmable land isn’t growing with the population. This creates serious problems for farmers, who must create enough food items of good quality to feed Canadians and people all over the world.

Canada is the 5th largest exporter.2 Canadian farmers play a vital role in providing food for all. They will face higher demands than they have ever had and will have to control the effects of pests, diseases, and weather fluctuations to ensure their land is fertile and productive for the next generation.

For the population to grow, 70% more food will be required in 2050. *Source How to Feed the World 2050 by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations, How to provide for the planet’s needs in 2050

The increasing demand for food is just too much for farmers to handle alone. Modern technology, such as herbicides and glyphosate, are able aid farmers in controlling weeds efficiently and effectively. グリホサート 雨上がり This leads to the sustainability of a stable and sustainable food supply.

What is glyphosate and how does it work?

Glyphosate is an effective herbicide that is non-selective and has been used by land managers, gardeners farmers, and other people around the world for over 40 years. It works by inhibiting the activity of enzymes that which plants (in this case, undesirable herbicides) require to grow. The enzymes are not present in animals or humans.4 Glyphosate is not any danger to plants when utilized correctly.

Glyphosate can also be used for many other purposes than just agriculture. It is used in urban areas to shield people and wildlife from toxic plants.6 It is also used in railroads to increase visibility of conductors and to stop accidents from happening on the tracks.

グリホサート Glyphosate and its use has been the subject of increased focus in recent years. While it’s important to think about the ingredients in our food and drinks, it is important to remember that over 160 health regulatory authorities including Health Canada have agreed that glyphosate, when used properly is safe for consumption by humans.

Helping Canadians learn about glyphosate and the way it is used and the crucial role it plays in the production of food and sustainable farming practices can help alleviate concerns about this one of the tools farmers use to ensure that we have safe, affordable and available food to eat.

Glyphosate: Why is it employed in the field of agriculture?

Farmers, consumers, and the environment all benefit from the use of glyphosate herbicides in the field of agriculture. It is critical to effective control of weeds, a safe food supply, sustainability of the environment and sustainable weed management. グリホサート グリホサート Let’s explore each of the benefits.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) The organization estimates that farmers lose between 30-40% and 60 percent of their crops every year due to pests and weeds. This is a massive loss for farmers, particularly when they consider their crops as their livelihood.

It’s no surprise that farmers depend on their reliable equipment year after year. Applying glyphosate on fields with glyphosate-tolerant crops is a proven method of keeping harmful weeds away from the crops.

グリホサート グリホサート Crops against. weeds–the fight of their life

Glyphosate gives plants a chance to fight.

グリホサート Benefits to Canadians and consumers worldwide Food is plentiful and affordable

The population is growing, and a significant portion of the land used for food production is in danger because of land degradation and desertification.10 This is leading towards increasing food security. Canadians are likely to pay 55% more in the event that modern agriculture innovations were not implemented, such as the use of glyphosate.11

Additionally, it would become increasingly difficult to obtain the food items we love. However, the good news is that farmers are able to continue to produce our most loved staple food items due to the science of plant breeding.

Glyphosate can help to manage the weeds and ensure that produce is affordable at the market. Glyphosate can also assist farmers in taking care of what Cherilyn Jolli-Nagle Saskatchewan farmer, describes as “their most precious asset” their land.

Foods we love to eat on the table

Farmers can flourish with the help of crop protection tools such as glyphosate are employed to guard their crops from disease and insects.

42% more grain like wheat and corn

72% more fruit

83 percent more vegetables and potatoes12

The advantages are clear. But is glyphosate really safe?

Simply said simply, the answer is yes. Like all pesticides , you must follow the instructions on the label. The Canadian glyphosate regulation is managed by the Canadian Food Inspection Agency. This agency inspects crops for pesticide residue to ensure that farmers use it in a safe manner. They also have the Pest Management Regulation Agency (PMRA), which provides guidelines, evaluations of submissions to the product and rejections or approvals. They have one of the most comprehensive evaluation procedures anywhere in the world.

While regulatory agencies ensure farmers use approved herbicides safely Farmers and manufacturers also have a significant role to play in ensuring that glyphosate has been used correctly and safely to prevent any unintended damage to the environment, animals as well as human individuals.

With the advancement of technology and the use of precision agriculture, farmers can leverage data to be more precise in applying glyphosate in specific areas.

It is rare to find glyphosate is found in food. It is rare for glyphosate to be detected on food.

Glyphosate is a component of sustainable agriculture practices.

In an integrated pest/weed management system, farmers use herbicides like glyphosate. They utilize multiple herbicides to fight the weeds. Glyphosate enabled farmers to implement conservation methods and no-till practices that offer long-term benefits for soil and air.

– The elimination or reduction of plowing or tilling land

Reduced CO2 emissions

– Capturing carbon in the soil

– Improve the health of your soil

Limiting runoff and reducing erosion13

“No pesticide regulatory authority anywhere in the world currently considers the glyphosate chemical to pose an individual risk for cancer at the level to which humans are currently exposed.” – Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations How to feed the world by 2050

The most important thing is making sure that Canadian farmers have all the tools, technology, and support they need to meet the ever-growing food requirements of an ever-growing population.

A good mix of food safety, agricultural and pest control methods will help farmers continue to protect the food we eat. Glyphosate is just one of the many tools they employ to ensure that Canadians and others all over the world have access to nutritious and affordable food options in the near as well as in the near future.