GlyphosateGlyphosate is a sustainable plant choice used by farmers to ensure our food supply for the future.

It’s not surprising that the number of people living in the world is increasing. The population of the world will increase to 9.7 billion by 2050.1 Unfortunately, this is not happening on the planet’s cultivable land. Farmers who need to produce top-quality food that is able to be eaten by Canadians and the rest of the world face significant challenges.

Canada is currently fifth in the world’s food exports.2 Canadian farmers will play a key role in providing the food the world needs. They will have greater demands than ever and will also have to deal with the effects of pests, diseases, and changes in weather to ensure their land is healthy and productive for generations to come.

Farmers will require 70 percent more food production by 2050 to keep up with the rising number of people. * Source: Food and Agriculture Organization of the United Nations.

Food and Agriculture Organization of the United Nations.

グリホサート Farmers aren’t able cope with this increasing demand on their own. The latest technology and tools like herbicides such as glyphosate , are employed to assist farmers in a more efficient and effectively manage weeds which results in a more secure and sustainable food supply.

What exactly is glyphosate?

Glyphosate, a versatile and non-selective herbicide has been utilized by land managers, gardeners and farmers all over the globe for over 40 years. It is a chemical that blocks the activity of enzymes that which plants (in this instance, weeds that are not wanted herbicides) require to develop. These enzymes don’t exist in animals or humans.4 Glyphosate is not any risk when it is used in a safe manner.

There are other uses for glyphosate, too. It is also utilized in municipal green spaces to protect wildlife from harmful weeds.6 It can also be utilized on railway lines to improve the purpose of reducing fire risk and visibility. Glyphosate’s use and use have been the subject of increased focus in recent years. While it is important to be aware of what goes into our food items, it’s worth noting that over 160 international health regulatory organizations including Health Canada, agree that the use of glyphosate in a safe manner for humans is feasible if it’s carried out in a safe manner.

Canadians must be better aware of glyphosate and the ways it is utilized. This will help ease their concerns.

What is the reason to use glyphosate for agriculture?

Glyphosate-based herbicides can be utilized in the field of agriculture, benefiting consumers, farmers, the environment, and everybody else. It is vital for effective control of weeds and sustainable food supply and also environmental sustainability. Let’s look at each of these advantages in more detail.

In the world, farmers are losing between 30-40% and 40 percent of their crops to diseases, pests as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO), these losses could double when crop protection methods aren’t employed. This is devastating, particularly for farmers who depend on those crops for their livelihood.

It’s easy to see the reason why farmers have relied on their tools all year long. The application of glyphosate to fields that have glyphosate-tolerant crops is a proven method to keep weeds that are destructive away from the crop. Crops and Weeds, the fight for their lives

Glyphosate is a herbicide which provides crops with a chance to fight.

Canadians and consumers around the world, enjoy the benefits of abundant and inexpensive food items

The population is growing , and 50% of the land used to grow food in Canada is at risk of becoming unusable in 40 years.10 This is leading us to more food insecurity. Canadians might be paying 55% higher for food if they don’t have modern farming techniques like Glyphosate.

And, not only that, the foods that we adore would be increasingly difficult to get. Plant science will allow farmers to continue growing our favourite food items for many more years.

Glyphosate does more than reduce the growth of weeds. It also can help reduce the cost of food at the store. It also assists farmers in taking care of what Cherilyn Jolly-Nagle is a farmer from Mossbank, Saskatchewan calls “their most valuable asset”–their land.

グリホサート Make sure that we have food we love on the tables

Equipment for crop protection, such as glyphosate may be used to safeguard crops against disease and pests. Farmers are able grow.

42% more grain like wheat and corn

72 percent more fruit

83 percent more potatoes and vegetables

The benefits are obvious. But is it safe to use glyphosate?

Simply put, yes. Like all pesticides should be used according the label instructions. Canada regulates the use of glyphosate through two organizations The first is the Canadian Food Inspection Agency(CFIA), which examines the crops and ensures that they are free from pesticide residue. The Pest Management and Regulatory Agency (PMRA) is the one that provides the regulatory guidelines and product submission evaluations. While regulatory agencies are accountable for ensuring farmers use the correct herbicides producers and farmers contribute to ensuring that glyphosate can be utilized safely and correctly so that there isn’t any unintended harm to the environment, animals or even humans.

In addition precision agriculture has helped farmers to utilize data and increase their ability to apply glyphosate to the exact areas and quantities.

In the case of pesticide residues, it’s very rare for glyphosate residue to be detected on food and, at limits detected, to cause harm. グリホサート CFIA assures farmers that they use herbicides in a safe manner and are complying with established limits for residues16. It is very uncommon to find glyphosate in food at low levels which is far below the Government of Canada’s limit.17 As it would not pose any danger for humans or animals18.

グリホサート Glyphosate use as part of sustainable farming practices

Glyphosate is a staple ingredient used by farmers as part of integrated pest/weed management methods. This means they use more than herbicides to manage weeds. Glyphosate has allowed them to adopt conservation-tillage / non-till practices which have long-term benefits for the soil, air , and the natural the environment.

– The reduction or elimination of plowing/tilling land

– Lower CO2 emissions

– Capturing carbon soil

– Improving soils ‘ health

– Reducing water flow and limiting erosion13

“No pesticide regulatory authority around the globe currently assesses the glyphosate chemical a cancer risk for humans at the present levels to which they are exposed.” — Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations. How to feed the entire world by 2050

It’s more important than ever that Canadian farmers have access to the technology, tools, support and tools needed to supply the food demands of an ever-growing number of people.

The most efficient agriculture, food safety and pest control practices will help farmers keep our food supply plentiful and safe. Glyphosate is one of the many tools they will use to ensure that Canadians as well as people all over the world can access nutritious and affordable food, now and for the years to come.