The global population continues to grow. It is no secret. We are expected to reach 9.7billion people by 2050. This is nearly 2 billion more than today.1 However, the agricultural land of the world isn’t growing with us. This poses serious challenges for farmers, who are accountable for producing sufficient high-quality food for Canadians and others around the globe.
Canada is the fifth-largest exporter of food products across the world.2 Canadian farmers will be crucial in providing food for the population that is growing. They will have to satisfy a higher demand than ever, manage pests and diseases, weather changes and ensure their land is healthy for future generations.
By 2050, farmers will need to grow 70% more food products to meet the needs of the population growing. * Source: Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations.
グリホサート Farmers can’t meet this rising demand by themselves. The latest technology and tools like herbicides such as glyphosate , are used to help farmers effectively and efficiently manage weeds which results in an increased security and sustainability of food supply.
What is the exact meaning of glyphosate?
Glyphosate is an adaptable herbicide that is non-selective and has been used by farmers, land managers and gardeners all over the world for over 40 years. Glyphosate is a chemical that blocks the enzymes that plants, in this case unwanted weeds, require in order to grow. Glyphosate is completely safe for animals and humans if it is employed correctly.
Glyphosate is used in many different ways in addition to agriculture. It is utilized by municipal authorities in urban green areas to safeguard wildlife and people from toxic weeds.6 Additionally, it is employed in railways to keep conductors visible and to prevent fires.
Recently, there’s been a greater focus on the use of glyphosate throughout our daily life. It’s crucial to consider what goes onto and into our food, it’s important to note that over 160 international health regulatory bodies, which includes Health Canada, agree that glyphosate is safe for human consumption when used correctly.8
Canadians will be better able to comprehend the effects of glyphosate and how it functions and why it is vital to the production of food.
Glyphosate is a pesticide that is used in agriculture.
The use of glyphosate-based herbicides is beneficial to consumers, farmers and the natural environment. It is crucial for efficient weed suppression, sustainable food supply, and environmental sustainability. Let’s take a deeper look at each benefit.
According to the United Nations Food and Agriculture Organization these losses could increase by as much as double if they’re not secured. This is a devastating loss especially for farmers who are able to claim that their crops are the basis of their livelihood.
It’s not unexpected that farmers have relied on these tools year after year. グリホサート epa Glyphosate can be used to treat plants that have glyphosate tolerance. It is a tried and tested method for controlling harmful herbicides.
グリホサート The battle between weeds and crops — The battle of their lives
Glyphosate provides a fighting chance for the crops.
Canadians as well as global consumers reap the benefits of abundant, affordable food items
The population is growing , and 50% of the land used to grow food in Canada is at risk of being unusable within 40 years.10 This is leading us to a greater risk of food insecurity. グリホサート Canadians will be paying 55% more if modern agriculture innovations were not implemented, including the use glyphosate.11
In addition, it will become more difficult to get the food we love. The science of plant breeding will enable farmers to continue growing our favourite food items for many more years.
Glyphosate is more than a herbicide. It is also a way to keep produce at a reasonable price at the market. Glyphosate is also used to aid farmers in caring for their most valuable asset, that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.
Keep the food we love to eat on the tables
Farmers can grow better by using crop protection tools (including the glyphosate) are employed to protect crops from diseases or pests.
42% more grains such as wheat and corn
72% more fruit
83% more vegetables and potatoes12
These are the benefits that are obvious. But is glyphosate safe?
To put it simply Yes, and like all pesticides, they should be used in accordance with instructions on the label. Canada regulates the use of glyphosate by two agencies that are the Canadian Food Inspection Agency(CFIA) who inspects crops and verifies that they are free from residual pesticides. The Pest Management and Regulatory Agency (PMRA) is the one that provides the guidelines for regulation and submission evaluations.
Although regulatory authorities are responsible for ensuring farmers use approved herbicides correctly, farmers and manufacturers also contribute to making sure that glyphosate is utilized safely and correctly so that there is no unintended harm to animals, the natural environment or human beings.
The application of precision agriculture and technology has allowed farmers to take greater control over the application of glyphosate. They are also able to pinpoint precisely where and when it is applied.
It is rare to find glyphosate will be found on foods. CFIA makes sure that farmers use herbicides in a safe and effective manner and keep within the established residue limits.
Sustainable farming practices are a part of the use of Glyphosate
Farmers use herbicides such glyphosate to manage weeds and pests in their integrated methods. This means they are using more herbicides than just weedicides. Glyphosate has enabled them to adopt conservation tillage / no-till practices that provide long-term benefits to the soil, air, and the general environment which include:
– To cut down or eliminate plowing or tilling of land
– Cut CO2 emissions
– Capturing carbon in soil
– Improving soils ‘ health
– Reducing the flow of water and limiting erosion13
“No pesticide regulatory authority around the globe currently assesses the glyphosate a cancer threat for humans at the present levels to which they are exposed.” – Health Canada, January 11, 2019.
Food and Agriculture Organization of the United Nations.
It’s more important than ever to ensure that Canadian farmers have access to the latest technology tools, resources, support and tools needed to meet the food supply needs of a growing population.
http://############################################################################################################################################################################################################################################################### By following proper agricultural, pest management and food safety practices, farmers will continue to ensure our food supply is healthy and plentiful. Glyphosate is just one of the tools they employ to ensure that Canadians and others across the world can access to healthy, affordable food options in the near and future.