It’s no secret that global population is expanding. It is predicted that the world will be home to 9.7 billion people by 2050.1 The area of land that can be used for agriculture across the globe isn’t expanding at the same rate as ours. Farmers who need to produce top-quality food that can be consumed by Canadians and other people around the world face significant challenges.
Canada is the fifth largest exporter of food, globally.2 As the world population increases, Canadian farmers in particular will play a significant role in providing the world with the food it requires. They’ll need to be able meet increased demand.
Farmers will need 70% more food production by 2050 in order to keep up with the rising number of people. – The Food and Agriculture Organization of the United Nations”How to feed the world by 2050 *
Food and Agriculture Organization of the United Nations.
Farmers can’t face this growing demand alone. Luckily, new tools and technology that include herbicides such as glyphosate, can help farmers to control weeds efficiently and efficiently, leading to an environmentally sustainable and secure food supply.
What exactly is Glyphosate?
Glyphosate can be used as a non-selectiveand versatile herbicide by land managers and gardeners across the globe. It has been used for more than 40 years. It does this by triggering an enzyme that plants need to grow, in this case undesirable weeds. These enzymes aren’t found in humans or animals.4 Therefore glyphosate poses little risk for the other.
Glyphosate can be used for many other purposes that go beyond agriculture. Municipalities use it in urban green spaces to safeguard wildlife and people from harmful weeds.6 Also, it is used on railways to ensure that conductors are clear and to stop fires.
Recently, there has been a greater focus on the use of glyphosate throughout our daily lives. While it’s essential for us to be aware about what we eat but it’s important to note the fact that more than 160 international regulatory organizations (including Health Canada) agree that glyphosate is safe to be used when it is done correctly.
Aiding Canadians understand what glyphosate is, how it’s used, and the crucial role it plays in food production and sustainable farming practices may ease concerns about what is just one of many tools farmers use to ensure everyone has accessible, safe and affordable food to eat.
Glyphosate is a pesticide which can be utilized in the field of agriculture.
Glyphosate-based herbicides are used in agriculture to benefit farmers, consumers, the environment, and everyone else. This is essential for effective control of weeds, a secure food supply, as well as environmental sustainability. Let’s look at each one.
https://kakaku.com/search_results/%83O%83%8A%83z%83T%81%5B%83g/ According to the United Nations Food and Agriculture Organization Global farmers can lose anywhere between 30-40% and 50 percent of their crops to weeds, pests, and disease. グリホサート グリホサート This is a massive loss for farmers, especially when they consider their crops as their livelihood.
Farmers have come to depend on tools they can trust each year. グリホサート Application of glyphosate on fields is a tried and tested method to keep destructive weeds out of crops, especially glyphosate-tolerant crops.
Crops vs. Weeds: The fight of their lives
Glyphosate offers a chance to fight for crops.
Canadians and global consumers benefit from the abundance of cheap, healthy food
The population is growing , and 50% of the land used to grow food in Canada is in danger of being unusable within 40 years.10 This is leading us to a greater risk of food insecurity. Canadians might pay 55% more for food without modern farming innovations like the use Glyphosate.
Additionally, our most loved food items will become harder to find. However, the good news is that farmers can continue to cultivate our favorite food items thanks to the science behind plant breeding.
Glyphosate can help you control weeds and keep affordable produce at the grocery store, though. It aids farmers in caring for what Cherilyn Jolly Nagle who is an Saskatchewan farmer, calls “their most valuable asset” that is their land.
Make sure that we have food we love on the tables
Farmers can grow with the help of crop protection tools such as glyphosate are used to protect their crops from diseases and pests.
42% more grains such as wheat and corn
72% more fruit
83% more vegetables and potatoes12
The benefits are evident. グリホサート Can glyphosate be used safely?
Yes, it is. As with all pesticides, it should be applied according to the label directions. Canada has two regulation bodies for glyphosate. The Canadian Food Inspection Agency, which examines the crops to determine whether there is any residue of pesticides. The other is the Pest Management Regulating Agency (PMRA) which gives the regulations, product evaluations and approvals (or refusals) and has one the most extensive evaluation processes in the entire world.
While regulatory agencies ensure farmers use approved herbicides safely, farmers and manufacturers are crucial in ensuring that glyphosate is been properly and safely used to avoid any harm to the environment, animals or humans as well as other people.
Additionally, with the advancements in technology and use of precision agriculture, farmers are now able to make use of information to be more precise in their application of glyphosate in terms of where it’s applied and how much is applied.150
It is rare to find glyphosate will be found on food. CFIA assures that farmers apply herbicides effectively and in a safe way and stay within established residue limits.
Sustainable farming practices also include the use of Glyphosate
Farmers use herbicides, like Glyphosate, as part an integrated pest and weed management system. This means they use more than just herbicides for controlling the growth of weeds. Glyphosate has allowed farmers to adopt no-till and conservation practices which provide long-term benefits to the soil, the environment and the air.
– A reduction or elimination of plowing or tilling land
to reduce CO2 emissions
Capturing carbon in soil
– Improve soil health
Limiting runoff and reducing erosion13
“No pesticide regulator in the world is currently assessing glyphosate to be an individual risk for cancer at the levels to which humans are currently exposed.” — Health Canada (January 11, 2019)
Food and Agriculture Organization of the United Nations.
Now is a better time than ever for Canadian farmers to have access to the tools, technologies and assistance needed to meet increasing food supply needs.
If they follow proper agricultural, pest management and food safety guidelines, farmers will continue to ensure our food supply is healthy and plentiful. Glyphosate isn’t the only tool they’ll use to ensure that Canadians can access affordable, nutritious food for the coming years.