GlyphosateOur food supply is secure for years to come The reason farmers choose glyphosate to sustainably grow crops.

It’s not a surprise that the number of people living in the world is growing. It is expected to grow to 9.7billion people in 2050. This is nearly 2 billion more than today.1 But the world’s agricultural land isn’t growing as fast as we do. This causes serious issues for farmers who have to produce enough food of high quality to provide food for Canadians as well as people all over the world.

Canada is the fifth largest exporter of food, globally.2 As the population grows, Canadian farmers in particular will play a crucial role in providing the globe with the food that it requires. They will be faced with higher demands than they have ever had and will also have to deal with the effects of pests, diseases, and changes in weather to ensure that their land is fertile and productive for the generations to come.

In order to feed the growing number of people, farmers will require 70 percent more food sources by 2050. グリホサート who *Source: Food and Agriculture Organization of the United Nations. How to feed the planet by 2050

Food and Agriculture Organization of the United Nations.

Farmers are unable to satisfy this demand by themselves. The positive side is that the latest technology, such as herbicides like glyphosate, and other tools, can aid farmers in controlling the weeds with greater efficiency and effectiveness making a sustainable and reliable food supply.

What is glyphosate? And how can it be used?

Glyphosate, a multi-purpose and non-selective herbicide has been used by gardeners, land managers as well as farmers across the world for more than forty years. グリホサート Glyphosate works by blocking an enzyme that plants, in this case unwanted weeds, require in order to grow. The enzymes aren’t present in humans, or in other animals.4 Therefore, glyphosate poses zero risk to any species if it is applied correctly.

There is also a broad variety of applications for glyphosate beyond agriculture. It’s used in cities to protect wildlife and humans from poisonous plants.6 It’s also utilized on railroads to improve visibility of conductors and to prevent accidents on the tracks.

In recent times it’s been noticed that there’s been a greater level of attention on the use of glyphosate in our lives. It’s crucial to consider the ingredients we consume in our meals. However, over 160 health regulatory bodies around the world including Health Canada agree that glyphosate is safe when used correctly.

Canadians need to be better educated about glyphosate, and how it is used. This can reduce their fears. Glyphosate is a fertiliser that can be used to cultivate crops.

Glyphosate-based herbicides offer a variety of advantages for farmers, customers and the environment. It is crucial to effective herbicide management, food security, and sustainability of the environment. Let’s look deeper into each of these benefits.

According to the United Nations Food and Agriculture Organization, global farmers could be able to lose 30-40% or 50% of their crops to weeds, pests, and disease. This is devastating, particularly for farmers who rely on these crops to earn a living.

It’s not a surprise that farmers depend on their reliable equipment every year. Applying glyphosate to the fields is a proven method of keeping harmful weeds out of crops, especially glyphosate-tolerant crops.

Crops against. weeds–the fight of their lives

Glyphosate is a herbicide that gives crops a fighting chance.

Canadians and other consumers around the globe reap the benefits of a wide selection of inexpensive food choices

This is causing a rise in food insecurity. If modern farming techniques are not implemented such as the use of glyphosate Canadians could expect to pay 55% more for food.11

In addition, it will become increasingly difficult to obtain the food items we enjoy. Because of plant science, however, farmers will be able to sustainably grow more of our favourite food items for many years to be.

Glyphosate is a great herbicide to help control the weeds and ensure that produce is affordable at the market. It also helps farmers take care of the land that Cherilyn Jolly-Nagle, a farmer in Mossbank, Saskatchewan calls “their most valuable asset”–their land.

Keeping foods we love on the table

Farmers can grow with the help of crop protection tools such as glyphosate are employed to guard their crops from disease and insects.

42% more grains such as wheat and corn

72% more fruit

83% more vegetables and potatoes12

These are the clear benefits. But is it really safe to use glyphosate?

Simply said it, yes. Like all pesticides should be used according the label instructions. In Canada, glyphosate use is controlled by the Canadian Food Inspection Agency (CFIA) that inspects crops for residues of pesticides and ensures that the use of the pesticide is done correctly as well as the Pest Management Regulatory Agency (PMRA) that provides the regulations, guidelines, product submission evaluations and approvals (or rejections)–and has one of the most rigorous evaluation procedures in the world.14

In addition, while regulators ensure farmers use approved herbicides properly, manufacturers and farmers also play an important role in making sure that glyphosate is utilized properly and safely so that there are no potential harms to animals, the environment or human.

Additionally, with the advancements in technology and the application of precision agriculture, farmers are able utilize information to be more precise with their application of glyphosate, in terms of where it’s applied and how much is applied.150

It is not common for pesticide residue to be discovered in food. But, it can still cause harm in the event that it is. It is rare for glyphosate to be detected in food items.

Glyphosate is used in sustainable farming practices

Farmers utilize herbicides, such as glyphosate, as part of an integrated pest/weed management practices–meaning they are using more than herbicides to control the growth of weeds. Glyphosate lets farmers use conservation tillage and no-till methods that will benefit the long term health of soil as well as the air and environmental.

– Reduced or eliminated plowing/tilling

Reduced CO2 emissions

Capturing carbon from the soil

Improve the health of your soil

Limiting runoff and reducing erosion13

“No pesticide regulatory agency in the world is currently evaluating Glyphosate as a cancer risk to humans at current levels.” – Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations, How to Feed the Planet in 2050

Making sure Canadian farmers have the equipment, tools and support they need to meet the increasing demand for food supplies of an increasing population is more crucial than at any time in the past.

グリホサート Food safety, good agricultural practices and pest management practices will ensure that farmers will continue to safeguard the food we eat. Glyphosate is only one of many tools they’ll employ in order to ensure that Canadians as well as other people around the world have access to affordable and healthy food now and in the future. グリホサート