GlyphosateSecuring our food supply for generations to come The reason farmers choose glyphosate to sustainably grow crops.

The population of the world continues to increase. This is not a secret. It is predicted that the world will contain 9.7 billion people by 2050.1 Unfortunately, the agricultural land around the globe isn’t expanding at the same rate as ours. Farmers who have to grow high-quality food that can be consumed by Canadians and the rest of the world face serious challenges.

Canada is the fifth largest exporter.2 Canadian farmers play a crucial role in supplying the food we need for everyone. They will have to satisfy an ever-increasing demand, manage pests and diseases as well as weather variations and ensure their farms are fit for the future.

Farmers will need 70 percent more food production by 2050 to keep up with the increasing number of people. – The Food and Agriculture Organization of the United Nations’ How to feed the world by 2050 *

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World by 2050

Farmers aren’t equipped to deal the increasing demand. The positive side is that the latest technology, such as herbicides like glyphosate and other tools, can assist farmers to manage herbicides more efficiently and effectively which will result in an sustainable and sustainable food supply.

What exactly is Glyphosate?

Glyphosate is used for over 40 years by land managers, farmers, and gardeners worldwide. Glyphosate works by blocking the enzymes that plants, in this instance unwanted weeds, require in order to develop. These enzymes aren’t present in either humans or animals.4 Therefore, when applied correctly, glyphosate poses no danger to either.5

There is also a broad range of uses for glyphosate that go beyond agriculture. Municipalities utilize it in urban green spaces to safeguard the wildlife and public from toxic weeds.6 It is also utilized on railways to maintain the conductors’ visibility and to prevent fires from forming on the tracks.7

Recently there’s been an increased level of attention on the use of glyphosate in our lives. While it’s important to question what goes onto and into our food, it’s worth noting that more than 160 of the world’s health regulatory bodies including Health Canada, agree that glyphosate is safe for humans when used correctly.8

In helping Canadians understand what glyphosate is, how it’s used, and the crucial role it plays in food production as well as sustainable agricultural practices, can help alleviate concerns about this one of the many instruments farmers employ to make sure everyone has healthy, affordable, and readily available food items to eat.

Glyphosate can be used to grow crops.

Consumers, farmers, and nature are all benefited by the use of glyphosate herbicides in the field of agriculture. It is vital for effective weed suppression as well as sustainable food supply as well as environmental sustainability. Let’s take a look at each benefit in more in depth.

According to the United Nations Food and Agriculture Organization the world’s farmers could be able to lose 30-40% or 50 percent of their crops to weeds, pests and disease. This is devastating, particularly for farmers who rely on these crops to earn a living. Farmers are able to rely on tools they can depend on year after year. Glyphosate is a chemical that can be applied to crops that are resistant to glyphosate. This is a well-tested method to control the destructive herbicides.

Crops and Weeds, the battle for their lives

Glyphosate is a herbicide which provides crops with a chance to fight.

Canadians and other shoppers around all over the world enjoy the benefits of abundant, cheap food options

The number of people living in Canada is growing, and 50% of our agricultural land could be inaccessible within forty years. This could lead to food shortages. Canadians can pay up to 55% more to buy food if they do not implement modern farming methods including the use of Glyphosate.11

It could also make it more difficult for us to locate the food we are drawn to. Because of plant science However, farmers will be able cultivate sustainably more of our most-loved food items for long time to be.

Glyphosate is more than a herbicide. グリホサート It also helps keep the cost of produce low in the supermarket. It also helps farmers take care of the land that Cherilyn Jolly Nagle, one of the Saskatchewan farmer calls “their most important asset”, which is their land.

Make sure we have the foods that we love on the table

Farmers can prosper by using crop protection tools, for example, glyphosate. It protects crops from pests and diseases.

42% more grains such as wheat and corn

72% more fruit

83 Percent More Potatoes and vegetables

The benefits are clear. But is glyphosate safe?

Simply said, yes. Like all pesticides , you must follow the instructions on the label. グリホサート The Canadian Food Inspection Agency (CFIA) inspects crops for pesticide residue and makes sure farmers are using it correctly. The Pest Management Regulatory Agency (PMRA) is a regulatory agency that provides guidelines, product submission evaluations and approvals (or rejects) and one of the most rigorous assessment processes around the globe.

Although regulatory agencies make sure that farmers are using approved herbicides producers and farmers are crucial in making sure glyphosate has been properly and safely used to avoid any harm to the natural environment, animals or humans as well as other people.

The use of precision technology and agriculture has enabled farmers to take greater control over their application of glyphosate. They are also able to pinpoint precisely where and when the glyphosate is used.

Glyphosate residues are not often detected in food. It may cause damage when it is detected within certain limits. CFIA makes sure that farmers apply herbicides in a safe and effective manner and keep within the limit of residues.

Glyphosate is a component of sustainable practices in agriculture

Farmers use herbicides like glyphosate as part of an integrated pest/weed control system. That is, they employ more than herbicides to control the weeds. Glyphosate has allowed farmers to adopt no-till and conservation practices that have long-term benefits for the soil, environment as well as the air.

– Reduction or elimination plowing/tilling of the land

To cut CO2 emissions

Capturing carbon from the soil

– Improve the health of your soil

– Reducing runoff , and limiting erosion13

“No pesticide regulatory authority in the world has deemed that glyphosate poses an individual risk for cancer at the level to which people are exposed.” — Health Canada (January 11, 2019)

Food and Agriculture Organization of the United Nations.

It’s more important than ever before that Canadian farmers are able to access the technology tools, resources, support and equipment they require to supply the food demands of an ever-growing population.

The best agricultural, food safety and methods for controlling pests can help keep our food safe and plentiful. Glyphosate is one of the many tools they use to ensure Canadians and others across the world can access to nutritious and affordable food options in the near and future.