GlyphosateSecuring our food supply for generations to come: why farmers choose the use of glyphosate for sustainable farming.

It’s easy to see that the world is experiencing an growth in the population. The world’s population will grow to 9.7 billion by 2050.1 Unfortunately, this is not happening on agricultural land. Farmers who need to produce high-quality food that is able to be eaten by Canadians and the rest of the world face serious challenges.

グリホサート Canada is the fifth largest exporter of food globally.2 As the population increases, Canadian farmers in particular will play an important role in providing the globe with the food it needs. They’ll have to be able to meet increased demand.

Farmers will need 70 percent more food production by 2050 to keep up with the rising number of people. *Source: How to feed the world by 2050, published by the Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations.

Farmers aren’t able to meet this increasing demand on their own. Modern technology, such as herbicides and glyphosate can be used to assist farmers in managing herbicides effectively and effectively. This means the sustainability of a stable and sustainable food supply.

What is the exact meaning of glyphosate?

グリホサート Glyphosate, a versatile and non-selective herbicide, has been used by gardeners, land managers, and farmers around the world for more than 40 years. It works by blocking the enzymes that plants, specifically unwanted weeds, need to grow. Glyphosate is safe for animals and humans if it is used correctly.

Glyphosate can be used for many other purposes that go beyond agriculture. It’s utilized in urban areas to shield wildlife and humans from poisonous plants.6 It’s also used for railroads to enhance the visibility for conductors and stop accidents from happening on the tracks.

In recent years, glyphosate is received more attention and is now being utilized in our everyday lives. It’s crucial to consider what’s in our food, it’s important to note that over 160 international government health regulatory agencies including Health Canada, agree that glyphosate is safe for humans when used correctly.8

Canadians will be better able to understand what glyphosate is and how it operates, and why it is so important for food production.

Glyphosate is an insecticide that is used in agriculture.

Glyphosate based herbicides have many advantages for farmers, consumers as well as the natural environment. グリホサート It is key to effective weed control, a secure food supply, and sustainability for the environment. Let’s take a deeper look at each benefit.

In the world farmers lose between 30 and 40 percent of their crops due to pests, weeds and disease.9 Without the use of crop protection practices, these losses could double according to the United Nations Food and Agriculture Organization. This is especially devastating for farmers since these crops are their livelihood.

It’s not a surprise that farmers depend on reliable tools every year. The application of glyphosate to fields is a proven method of keeping harmful herbicides from crops particularly glyphosate-tolerant ones.

Crops against. Weeds: the battle of their lives

The crops of a farmer must compete with up to 30,000 species of weeds for space, water, nutrients and light.9 Glyphosate provides crops with a fighting chance.

Canadians and other shoppers around the globe reap the benefits of a wide selection of affordable food

This is leading to a greater risk of the risk of food insecurity. Canadians might pay 55% more for food, if they do not have modern agricultural technologies like Glyphosate.

Not only that food items we love to eat are becoming more difficult to obtain. Farmers will be able to grow more of the staple foods we love for many years thanks to the science of plants.

Glyphosate is much more than an herbicide. It is also a way to keep produce affordable in the supermarket. Glyphosate can also aid farmers in caring for their most valuable asset that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Make sure we have the foods that we love on the table

Farmers can thrive when they use crop protection tools like glyphosate, to guard crops from pests and diseases.

42% more grain like corn and wheat

72% more fruit

83% more potatoes and vegetables12

The benefits are clear. But is Glyphosate safe?

It is essential to keep in mind that all pesticides need to be applied in accordance with label directions. The Canadian Food Inspection Agency (CFIA) inspects crops for residues of pesticides and makes sure that farmers use it correctly. The Pest Management Regulatory Agency, (PMRA) offers regulatory guidelines, product submission evaluations, approvals (or rejections) and one of the most rigorous evaluation procedures globally.

While regulatory agencies are responsible to ensure that farmers are using approved herbicides correctly as well as manufacturers, farmers are essential in making sure that glyphosate is employed safely and in a way that is safe to use, ensuring that there is no unintended harm to the environment, animals or human beings.

Additionally precision agriculture has helped farmers to use data to enhance their ability to apply glyphosate precisely at the precise places and in the exact amounts.

It is extremely rare that pesticide residues are discovered in food. However, it could still cause harm if it is. CFIA ensures that farmers use herbicides in a safe manner and are complying with established limits for residues16. It is very rare that glyphosate is detected in food at low levels that are well lower than the Canada’s Government’s limit.17 Because it doesn’t be a danger to animals or humans18

Sustainable farming practices are a part of the use of Glyphosate

As part of an integrated pest/weed management system, farmers apply herbicides such as glyphosate. They utilize more than one herbicide to control weeds. Glyphosate helped farmers adopt no-till and conservation practices which provide long-term benefits for the soil, the environment, and air quality.

– A reduction or the elimination of plowing / tilling of the land

Reduction of CO2 emissions

Capturing carbon out of the soil

– Improving soil health

– Reducing water flow and limiting erosion13

“No pesticide regulator in the world currently considers the glyphosate as a cancer risk to humans at the current levels to which they are exposed.” – Health Canada, January 11, 2019.

Food and Agriculture Organization of the United Nations.

Ensuring Canadian farmers are equipped with the technology, tools and assistance they need to meet the growing food demands of an increasing population is more vital now than at any time in the past.

グリホサート Farmers will ensure that our food secure and plentiful by following sound agricultural, food safety and pest management practices. Glyphosate, however isn’t the only tool they’ll use to ensure Canadians can access cheap, healthy food options for the coming years.