GlyphosateSecuring our food supply for the future The reason farmers choose Glyphosate as a sustainable crop fertilizer.

It is not surprising that the population of the world is increasing. We are expected to reach 9.7billion people in 2050. This is more than 2 billion more than today.1 But the land that is used for agriculture in the world isn’t expanding with us. This creates significant challenges for farmers who are responsible for providing high-quality food for Canadians as well as other people all over the world.

グリホサート Canada is currently the fifth largest exporter of food globally.2 Canadian farmers are expected to play an important role in providing the world the food it needs. Not only will they have to cater for more people than they ever have before, they will have to do it while they fight off diseases and pests which threaten their crops. They will also have to deal with erratic shifts in weather, and ensure that their soil is healthy and strong for generations of farmers to come.

In 2050, farmers must to increase their production by 70% to provide food to meet the demand of the increasing population. *Source How to Feed the World 2050 by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations How to feed the planet by 2050

Farmers aren’t able to satisfy this demand by themselves. グリホサート Modern technology, like herbicides and glyphosate can be used to assist farmers in managing weeds efficiently and effectively. This means an improved sustainability and stability of food supply.

What is the exact meaning of glyphosate?

Glyphosate, a multi-purpose and non-selective herbicide has been utilized by land managers, gardeners as well as farmers across the globe for over 40 years. It works by inhibiting an enzyme that plants — in this instance, weeds that are not wanted to grow. These enzymes do not exist in animals or humans.4 Glyphosate does not pose any risk when utilized correctly.

Glyphosate is also used in other applications that are not related to agriculture. Municipalities use it in urban green spaces to safeguard wildlife and the public from harmful weeds.6 Additionally, it is used on railways to make conductors more visible and to prevent fires.

Recently, there’s been an increase in attention paid to the use of glyphosate in our everyday lives. グリホサート While it’s important for us to inquire regarding the foods we eat but it’s important to note the fact that more than 160 international regulatory agencies (including Health Canada) agree that glyphosate can be safely utilized when used correctly.

グリホサート Canadians are able to better understand glyphosate, its applications, and the role it plays in the production of food and sustainable farming practices. It could help reduce the stigma associated with this tool that is among many tools used by farmers to ensure that everyone has affordable, safe and easily available food.

Glyphosate: Why is it employed in the field of agriculture?

Glyphosate-based herbicides can be used in the field of agriculture, benefiting farmers, consumers, the environment, and everybody else. This is crucial for efficient herbicide control, safe food supply, and environmental sustainability. Let’s look at each of these advantages in more in depth.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization), farmers worldwide lose between 30-40% and 60 percent of their crops each year to weeds and pests. This is a huge loss for farmers, especially when they view the crops they grow as their main source of income.

グリホサート It’s easy to see the reason why farmers have relied on their tools throughout the year. Glyphosate is a powerful method to control destructive weeds in fields, especially when they are resistant to glyphosate. Crops against. weevils – the struggle for their existence

Glyphosate gives crops a chance to beat up to 30,000 weeds for space, light and nutrients, as well as water.

Canada and the world have many benefits Affordable, abundant food

The population is growing, and half of the land that is used for food production is at risk due to land degradation and desertification.10 This has led to increased food insecurity. Canadians will be paying 55% more in the event that modern agriculture innovations were not implemented, such as the use of glyphosate.11

This could make it harder for us to find the foods we love. The good news is that farmers are able to continue to produce our most loved staple food items due to the science behind plant breeding.

Glyphosate can do more than help keep your produce at a reasonable cost. It helps farmers care for the land that Cherilyn Jolly Nagle who is a Saskatchewan farmer calls “their most important asset” which is their land.

Keep the food we love to eat on the tables

Farmers will grow more efficiently by using crop protection tools (including the glyphosate) are used to protect crops from diseases or pests.

42% more grain like wheat and corn

72% more fruit

83 Percent More Potatoes and vegetables

The benefits are evident. But is glyphosate safe?

Simply put it, absolutely. Like all pesticides , you should always follow the instructions on the label. Canada regulates the use of glyphosate through two agencies that are the Canadian Food Inspection Agency(CFIA) who examines the crops and ensures that they are free from residual pesticides. The Pest Management and Regulation Agency (PMRA) is the one that provides the regulations and guidelines as well as product evaluations of submissions.

In addition, to making sure that the herbicides that are approved for use are properly used by farmers, regulators also ensure that an appropriate and safe usage of glyphosate is followed by producers, farmers and animals to ensure that no danger unintentionally caused to the environment or other animals.

Additionally, with the advancements in technology and use of precision farming, farmers have the ability to leverage information to be more precise when it comes to the application of glyphosate in terms of where it’s applied and how much is applied.150

It is rare that pesticide residues are found in food. However, it can be harmful when it is. グリホサート CFIA makes sure that farmers use herbicides effectively and in a safe manner and keep within the set limits for residue.

Glyphosate usage as part of sustainable farming practices

Glyphosate is a staple ingredient used by farmers as part of integrated pest/weed management methods. This means that they are using more than herbicides in order to control the weeds. Glyphosate helped farmers implement conservation practices and no-till methods that have long-term benefits for the soil, the environment as well as the air.

– Eliminated or reduced plowing/tilling

– Reducing CO2 emissions

Capturing carbon inside the soil

Improve soil health

– Reducing water ranoff and limiting erosion13

“No pesticide regulatory body anywhere in the world has ever considered that glyphosate poses a risk of cancer to humans at the current exposure levels.” — Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations , How to Feed the World in 2050

Making sure Canadian farmers have the tools, technology and resources they require to meet the increasing food demands of an increasing population is more important now than at any time in the past.

Through the use of proper agricultural, pest management and food safety guidelines, farmers will ensure that our food is safe and plentiful. Glyphosate, however, is just one of the tools they’ll employ to ensure that Canadians can access cheap, healthy food options for the next generation.