GlyphosateSecuring our food supply for the future: why farmers choose Glyphosate as a sustainable crop fertilizer.

It’s evident that the world’s population is growing. It is expected to grow to 9.7billion people in 2050. This is more than two billion more than today.1 But the land that is used for agriculture in the world isn’t growing with us. This poses serious challenges for farmers, who must produce enough food of high quality to supply Canadians as well as other people around the world.

Canada is the 5th largest exporter.2 Canadian farmers play a essential role in providing food to all. They will have greater demands than ever and also need to control pests, diseases and weather fluctuations to ensure their land is fertile and productive for generations to come.

In order to provide for the increasing number of people, farmers will require 70 percent more food sources by 2050. *Source: The Food and Agriculture Organization of the United Nations How to Feed the world in 2050.

Food and Agriculture Organization of the United Nations.

Farmers can’t meet this rising demand by themselves. Modern technology, like herbicides and glyphosate are able to aid farmers in controlling weeds efficiently and effectively. This results in an improved sustainability and stability of food supply.

What exactly is glyphosate?

Glyphosate is used as a non-selectiveand versatile herbicide by land managers as well as gardeners across the globe. It’s been used for more than 40 year. It acts by blocking the enzyme plants (in this case , unwanted weeds) need to develop. These enzymes don’t exist in mammals or humans.4 Glyphosate is not any danger to plants when it is used in a safe manner.

Glyphosate is also used for many other purposes than just agriculture. It is also used in municipal green spaces to guard wildlife from toxic weeds.6 It can also be applied to railway tracks for the purpose of reducing fire risk and visibility.

Glyphosate and its use has been the subject of greater attention in recent years. While it’s crucial to be aware of what is in our food and drinks It is also important to note that more 160 global health regulators including Health Canada have agreed that glyphosate, when properly used is safe for consumption by humans.

Canadians should be more aware of glyphosate and the ways it is utilized. This can ease their concerns.

Why use glyphosate in agriculture?

Glyphosate-based herbicides benefit consumers, farmers, and the environment. It is essential for efficient herbicides, sustainable food supply, as well as environmental sustainability. Let’s take a deeper look into each of these benefits.

グリホサート グリホサート According to the United Nations Food and Agriculture Organization the world’s farmers could lose anywhere between 30-40% and 50 percent of their crops to weeds, pests, and disease. It’s a tragic loss especially for farmers, when you consider that the crops are their livelihood.

It’s not surprising that farmers are beginning to depend on tools they can rely on, year after year. Applying glyphosate in fields with glyphosate-tolerant crops is a proven method to keep weeds that are destructive away from crop.

Crops vs. weeds – the fight of their lives

Glyphosate is a herbicide which provides crops with a chance to fight.

Canada and the world have many benefits Food is plentiful, affordable and cheap.

The population is growing and half of the land that is used for food production in Canada is at risk from becoming unusable in forty years.10 This could lead to more food insecurity. Canadians might be paying 55% more for food without modern farming innovations like the use Glyphosate.

It could also make it harder for us to find the food we love. However, the good news is that farmers will continue to cultivate our favorite staple foods thanks to the science of breeding plants.

Glyphosate is much more than an herbicide. It also helps keep produce at a reasonable price at the market. Glyphosate also aids farmers to take care of what Cherilyn Jolli-Nagle Saskatchewan farmer, describes as “their most precious asset” the land they own.

Make sure we have the foods we love on our table

If tools to protect crops like glyphosate and others are employed to guard crops from pests and diseases, farmers are able to develop:

42% more grains, similar to corn and wheat

72% more fruit

83 percent more vegetables and potatoes12

These are the clear benefits. But is Glyphosate safe?

Simply said, yes. And, like every other pesticide, it is best to use according to the directions on the label. グリホサート Canada has two regulation agencies for glyphosate: the Canadian Food Inspection Agency, which inspects crops to see if there is any residue of pesticides. and the Pest Management Regulating Agency (PMRA) which gives the regulations for product evaluations, approvals, and other guidelines (or refusals) and is the one with the most extensive evaluation processes throughout the world.

Regulators ensure that farmers use approved herbicides in a safe and responsible method. But, it’s the responsibility of farmers and producers to make sure that there aren’t negative effects for animals, the environment, and humans.

In addition the use of precision agriculture has allowed farmers to use data to improve their capability to apply glyphosate to the exact areas and quantities.

In the case of pesticide residue, it is uncommon for glyphosate to be found on food items and, if it is detected at levels that are too low it is not likely to cause harm. グリホサート It is rare for glyphosate to be detected on food.

Glyphosate is used in sustainable agriculture practices.

Farmers utilize herbicides like glyphosate as part of an integrated pest and weed control strategy. In other words, they use more than just herbicides to manage plants. Glyphosate lets farmers implement conservation tillage practices which have long-term benefits to soil, air and the environment.

– The reduction or removal of plowing or tilling land

Reduction of CO2 emissions

Capturing carbon from soil

Improve soil health

– Reducing the amount of water that runs off and limiting erosion13

“No pesticide regulatory agency in the world is currently evaluating Glyphosate to pose the risk of human cancer at current levels.” – Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World in 2050

Now is a better time than ever before for Canadian farmers to be equipped with the tools, technologies and resources needed to meet increasing food supply needs.

The best agricultural, food safety and insect control methods can help keep our food safe and plentiful. Glyphosate is just one of numerous tools they’ll use in order to make sure that Canadians and other people across the globe can access affordable and healthy food now and in the future.