GlyphosateSecuring our food supply for the future Why farmers use Glyphosate as a sustainable crop fertilizer.

It’s obvious that the world’s population is growing. By 2050, the world’s population is expected to have reached 9.7 billion people in the world–over 2 billion more than today.1 Unfortunately, the amount of land available for agriculture is not growing along with the population. Farmers who need to produce quality food products that is able to be eaten by Canadians and the rest of the world face a number of challenges.

Canada is currently the fifth largest exporter of food globally.2 Canadian farmers are expected to play an important part in supplying the world with the food that it needs. They’ll have to be able to meet an increasing demand.

グリホサート To provide for the increasing number of people, farmers will require 70 percent more food by 2050. *Source: Food and Agriculture Organization of the United Nations. How to feed the planet by 2050

Food and Agriculture Organization of the United Nations.

Farmers aren’t able to meet this increasing demand alone. The good news is that the latest tools and technologies, including herbicides like glyphosate, are able to help farmers manage weeds precisely and efficiently, leading to an environmentally sustainable and secure food supply.

What is glyphosate? And how is it used? Glyphosate is a versatile herbicide that is non-selective and is used by farmers, land managers and gardeners across the globe for more than 40 years. It is a chemical that induces an enzyme that plants need to develop, in this case, undesirable weeds. These enzymes are not present in humans or animals.4 Therefore, when applied correctly, glyphosate does not pose a risk to either.5

Glyphosate has many other uses in addition to agriculture. It’s used in cities to protect wildlife and humans from poisonous plants.6 It is also used for railroads to enhance the visibility for conductors and ensure that accidents are not caused on tracks.

Recently, there’s been a greater focus on the use of glyphosate in our everyday life. While it’s important for us to be aware regarding the foods we eat but it’s important to note the fact that more than 160 regulatory bodies around the world (including Health Canada) agree that glyphosate is safe to be used when it is done properly.

Aiding Canadians to understand the meaning of glyphosate, how it’s used, and the critical function it plays in food production and sustainable farming practices, may ease concerns about what is just one of many instruments farmers employ to make sure we all have accessible, safe and affordable food to eat.

グリホサート What is the reason to use glyphosate for agriculture?

Glyphosate based herbicides have many benefits for farmers, customers as well as the natural environment. It is essential for efficient herbicides, sustainable food supply, and environmental sustainability. Let’s look at each of the benefits.

グリホサート Globally farmers are losing 30-40% of their crops to pests, weeds, and disease.9 If they don’t employ techniques to protect their crops the losses could increase by as much as 80% according to the United Nations Food and Agriculture Organization. This is a huge cost for farmers, especially when they view the crops they grow as their main source of income.

So, it’s no wonder farmers have come to rely on tools they can rely on, year after year. グリホサート Glyphosate is a chemical that can be applied to crops that are resistant to glyphosate. It is a tried and tested method to control the destructive weeds.

Crops are vying with. Weeds: the battle for their existence

Glyphosate offers a chance to fight for crops.

Canadians and other shoppers around the globe reap the benefits of plentiful, inexpensive food choices

The population is growing, and half of the land that is used for food production is at risk due to land degradation and desertification.10 This has led to increased food security. Canadians might be paying 55% higher for food, if they do not have modern agricultural innovations like the use Glyphosate.

グリホサート Not only that, the foods that we adore are becoming ever more difficult to find. Plant science will allow farmers to grow our favorite foods of the day for many years to come.

Glyphosate is much more than an herbicide. It is also a way to keep produce affordable at the market. Glyphosate also serves to help farmers care for their biggest asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keeping foods we love on the table

When crop protection tools, including glyphosate, are employed to guard crops from pests and diseases the farmers are able to develop:

42% more grains such as wheat and corn

72 percent more fruit

83 percent more vegetables and potatoes12

The benefits are clear. Can glyphosate be used safely?

Simply put it, yes. Like all pesticides , they should be applied according to the directions on the label. In Canada Glyphosate usage is regulated by both the Canadian Food Inspection Agency (CFIA) that inspects crops for pesticide residue, ensuring farmers are using it correctly and also the Pest Management Regulatory Agency (PMRA) which offers the regulations, guidelines for product submission evaluations, as well as approvals (or rejections)–and has one of the most rigorous evaluation processes across the world.14

Although regulatory authorities are responsible for ensuring that farmers use appropriate herbicides as well as manufacturers, farmers are essential in ensuring that glyphosate can be employed safely and in a way that is safe to use, ensuring that there isn’t any unintended harm to the environment, animals, or humans.

The use of precision technology and farming has allowed farmers to gain more control over their application of glyphosate. They are also able to pinpoint exactly where and how the glyphosate is used.

Glyphosate residues are not often detected in food items. It may cause damage if it is detected at certain levels. It is rare for glyphosate to be detected in food items.

Glyphosate use as part of sustainable farming practices

As part of an integrated pest/weed control system, farmers use herbicides such as glyphosate. They use more than one herbicide to control weeds. Glyphosate has helped them use conservation tillage or no-till practices that have long-term benefits to soil, air, and the environment as a whole and include:

– Reduced or eliminated plowing / tilling

Reduced CO2 emissions

– Capturing carbon soil

Improve the health of your soil

– Reducing water ranoff and limiting erosion13

“No pesticide regulatory authority in the world currently considers the glyphosate as a cancer risk to humans at the current levels to which they are exposed.” – Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations, How to provide for the planet’s needs in 2050

This is the best time than ever before for Canadian farmers to be equipped with the equipment, tools and resources needed to meet growing food supply needs. The best agricultural, food safety , and pest control practices will ensure that farmers have food plentiful and safe. Glyphosate is among the many methods they use to ensure that Canadians and all people worldwide are able to access affordable and nutritious food.