It’s no secret that the world’s population is growing. In 2050, we’re predicted to be 9.7 billion people in the world–over 2 billion more than today.1 However, the world’s farmable land is not growing along with us. This poses serious problems for farmers who are responsible to produce enough high-quality food for Canadians and other countries around the globe.
Canada is the fifth-largest exporter of food globally.2 Canadian farmers are expected to play an important part in supplying the world with the food that it requires. Not only will they need to meet more demand than they have ever had to, but they’ll have to meet it while they manage pests and diseases which threaten their crops. They will also have to cope with unpredictable shifts in weather, and ensure that their soil is solid and healthy for the next generation of farmers to follow.
グリホサート Farmers will need 70 percent more food production by 2050 to meet the growing number of people. The Food and Agriculture Organization of the United Nations”How to feed the world by 2050*
Food and Agriculture Organization of the United Nations.
Farmers cannot meet this growing demand on their own. Modern technology, such as herbicides and glyphosate are able aid farmers in controlling the weeds effectively and efficiently. This leads to the sustainability of a stable and sustainable food supply.
グリホサート What is the exact meaning of glyphosate?
Glyphosate is a powerful herbicide that has been utilized by land managers, gardeners farmers, gardeners and others all over the globe for 40+ years. It does this by triggering an enzyme that plants need to develop, in this case unwanted herbicides. The enzymes do not exist in humans or any other animals.4 Therefore, glyphosate poses zero risk for any plant in the event that it is used correctly.
There are other uses for glyphosate too. It’s used in cities to safeguard wildlife and humans from poisonous plants.6 It is also used for railroads to enhance the visibility for conductors and ensure that accidents are not caused on tracks.
More recently there’s been an increased amount of focus on the use of glyphosate in our daily lives. It’s crucial to consider the ingredients that go into our food items, it’s also important to know that more than 160 health regulatory bodies including Health Canada, agree that glyphosate is safe for humans when utilized correctly.8
In helping Canadians learn about glyphosate, how it’s used, and the crucial role it plays in food production as well as sustainable agricultural practices, could help ease the concerns surrounding the glyphosate that is only one of the many instruments farmers employ to make sure everyone has safe, affordable and available food available to us.
Why do we use glyphosate in the agriculture?
Consumers, farmers, as well as nature all benefit from the use of herbicides containing glyphosate in the field of agriculture. It is essential for efficient weed suppression, sustainable food supply, and also environmental sustainability. Let’s take a look at the benefits of each in more depth.
In the world, farmers lose 30-40 percent of their crops to weeds, pests and disease.9 Without methods to protect crops and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. This is a devastating loss especially for farmers considering that these crops are their main source of income.
Therefore, it’s no wonder that farmers are beginning to rely on tools they can rely on year after year. グリホサート 雨上がり The application of glyphosate to fields that have glyphosate-tolerant crops is a proven way of keeping destructive weeds away from their crop.
Crops and. グリホサート Weeds: the battle of their life
A farmer’s crops must compete with up to 30,000 varieties of weeds to get space and water, as well as nutrients, and light.9 Glyphosate gives crops a fighting chance.
Canadians and other shoppers around all over the world enjoy the benefits of a wide selection of cheap food options
The population is increasing and half of the land that is used for food production in Canada is at risk of being unusable within 40 years.10 This could lead to more food shortages. Canadians might have to pay as much as 55% more to buy food if they don’t adopt the latest farming practices like using Glyphosate.11
It could also make it more difficult for us to locate the foods we are drawn to. Thanks to plant science, however, farmers will be able to sustainably grow the majority of our favorite food items for long time to in the future.
Glyphosate can help to manage the weeds and ensure that produce is affordable at the market. Glyphosate is also helpful to farmers in the care of the land that Cherilyn Jolli-Nagle Saskatchewan farmer, describes as “their most precious asset”, their land.
We are awestruck by eating at tables.
Farmers can flourish when crop protection tools like Glyphosate are utilized to shield their crops from diseases and insects.
42% more grains are similar to wheat and corn
72 percent more fruit
83 12
The benefits are obvious. But is glyphosate safe?
Simply simply put, yes. グリホサート Like all pesticides , you must follow the instructions on the label. The Canadian Food Inspection Agency (CFIA) checks crops for pesticide residue and makes sure that farmers use it correctly. The Pest Management Regulatory Agency (PMRA) is a regulatory agency that provides guidelines, product submission evaluations approvals (or rejects) and has one of the most rigorous evaluation procedures globally.
In addition, while regulators ensure that farmers use herbicides approved by the FDA Manufacturers and farmers play an important role in making sure that glyphosate is utilized safely and appropriately so that no unintended harm is posed to the animals, the environment or human.
With the advancement of technology and the use precision agriculture, farmers can leverage information to be more precise when applying glyphosate to certain areas.
It is not common for pesticide residue to be found in food. グリホサート But, it can be harmful when it is. CFIA ensures that farmers are using herbicides properly and following the established limits of residue16. It is extremely rare to detect glyphosate in food at low levels that are well below the Government of Canada’s limit.17 Because it doesn’t pose any danger to animals or humans18
Glyphosate is a component of sustainable agriculture practices
Glyphosate is used by farmers in conjunction with integrated pest and weed management practices. This means that they use more than herbicides to manage weeds. Glyphosate allows farmers to adopt conservation tillage/no-till practices which have long-term benefits to soil and air as well as the natural environment. https://www.pankougyokai.or.jp/information/glyphosate.html
– Reduced or eliminated plowing/tilling
– Reducing CO2 emissions
– Capturing carbon from the soil
– Improving soils health
– Reducing runoff from water and limiting erosion13
“No pesticide regulation authority across the globe currently believes that glyphosate is risk to human health at the current levels.” – Health Canada (January 11, 2019).
Food and Agriculture Organization of the United Nations.
グリホサート It is now more important than ever before for Canadian farmers to have access to the tools, technology, and support needed to meet growing food supply needs.
We can anticipate that farmers will continue to preserve the quality and safety of our food by adhering to good agricultural and food protection and insect control practices. Glyphosate is one of the tools they’ll use to make sure Canadians as well as people all over the globe, have access to nutritious and affordable food, now and in the future.