GlyphosateSecuring our food supply for years to come: why farmers choose glyphosate to sustainably grow crops.

It’s no secret that world’s population is growing. The world is expected to contain 9.7 billion people by 2050.1 The agricultural land across the globe isn’t growing at the same rate as ours. Farmers who need to produce quality food products that can be consumed by Canadians and other people around the world face significant challenges.

Canada is currently the 5th largest exporter of food globally.2 As the population grows, Canadian farmers in particular will play a significant part in providing the world with the food it requires. They will not only have to meet more demand than ever before, they will have to manage it all while having to fight off diseases and pests which threaten their crops. グリホサート They will also have to cope with unpredictable shifts in weatherconditions, and ensure their land is kept in good shape and robust for generations of farmers to come.

For the population to grow 70% more food needs to be consumed by 2050. *Source: How to feed the world by 2050 by the Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations.

This growing demand is too difficult for farmers to manage by themselves. Modern technology, such as herbicides and glyphosate can be used to aid farmers in controlling weeds efficiently and effectively. This results in the sustainability of a stable and sustainable food supply.

グリホサート What exactly is Glyphosate?

グリホサート Glyphosate, a multi-purpose and non-selective herbicide is used by land managers, gardeners, and farmers around the world for more than forty years. It acts by blocking the enzyme that plants (in this case unwanted weeds) need to develop. These enzymes are not present in either humans or animals.4 So, if applied correctly, glyphosate does not pose a danger to either.5

Glyphosate is also used in other fields other that are not related to agriculture. It is used in municipalities to safeguard wildlife and the public from toxic weeds.6 In addition, it is employed to stop the spread of fire and to maintain visibility on railway tracks.

Recently, there’s been increased attention to glyphosate’s use in our daily life. While it’s important to know what goes into our food, it’s important to note that over 160 international health regulatory organizations, including Health Canada, agree that the safe use of glyphosate for humans is possible if done correctly.

Canadians need to be better educated about glyphosate, and how it is utilized. This will alleviate their worries.

Glyphosate can be used in the process of increase the yield of crops.

The use in agriculture of glyphosate-based herbicides benefits consumers, farmers and the environment. This is crucial for efficient control of weeds, a secure food supply and sustainable development of the environment. Let’s look more deeply at the various benefits.

According to the United Nations Food and Agriculture Organization these losses could increase to as high as two times if they’re not properly protected. This is devastating, particularly for farmers who depend on these crops to earn a living.

It’s not difficult to understand why farmers have come relying on these tools all year long. グリホサート ラウンドアップ Applying glyphosate on fields with resistant to glyphosate is an established method of keeping harmful weeds away from their crops.

Crops vs. weeds–the battle of their existence

Glyphosate is an herbicide that gives crops a fighting chance.

Canadians as well as consumers worldwide, reap the benefits of abundant and inexpensive food options.

The population is growing and the majority of the land that is used for food production is in danger because of the degradation of land and desertification.10 This is causing increased food security. Canadians can expect to pay less than 55% for food if there are no new farming techniques, like the use of glyphosate.11

Not only that, the foods that we adore will become ever more difficult to find. グリホサート Farmers can to grow more of the food staples we love for years due to the advancements in the science of plants.

Glyphosate can do more than control weeds. It also helps keep food prices down at the store. Glyphosate can also aid farmers in caring for their most valuable asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

The food we love is always on the table

Farmers can flourish with the use of crop protection tools for example, glyphosate. It protects crops from pests and disease.

42% more grain, as wheat and corn

72 percent More Fruit

83 percent more potatoes and other vegetables12

The benefits are evident. グリホサート But is Glyphosate safe?

Yes, it is. Like all pesticides, it must always be used in accordance to the instructions on the label. In Canada, glyphosate use is regulated by the Canadian Food Inspection Agency (CFIA) that inspects crops for pesticide residue to ensure that farmers are using it correctly as well as the Pest Management Regulatory Agency (PMRA) that provides the guidelines for regulation, product submission evaluations and approvals (or rejections)–and has one of the most rigorous evaluation processes in the world.14

Regulators make sure that farmers are using approved herbicides in a secure and appropriate manner. But, it’s the responsibility of farmers and producers to ensure that there are no adverse effects on animals, the environment, and human beings.

グリホサート Thanks to technology advancements and the use of precision agriculture, farmers are able to leverage information to be more precise in applying glyphosate in specific zones.

It is extremely rare for residues of pesticides will be discovered in food items. CFIA assures farmers that they use herbicides correctly and follow established residue limits16. This is extremely rare and does not present a threat to human or animal health17

Glyphosate is a component of practices for sustainable agriculture

Farmers use herbicides such glyphosate in integrated pest/weedmanagement methods. This means they use more herbicides, not just weedicides. Glyphosate is a good herbicide that has helped them implement conservation-tillage practices which provide long-term benefits to the soil, air and the environment.

– Reduction or elimination of plowing/tilling of land

– To reduce CO2 emissions

– Capturing carbon within the soil

– Improving the health of soil

– Reducing flow of water and limiting erosion13

“No pesticide regulatory body in the entire world considers glyphosate to present an increased risk of cancer for humans at current exposure levels.” — Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

It is now more important than ever before to ensure Canadian farmers are equipped with the technology and tools they need to support a growing population.

The most effective agricultural, food safety , and methods for controlling pests can help keep our food safe and plentiful. Glyphosate is just one of the tools they’ll employ to ensure Canadians can access healthy, affordable food in the future. グリホサート