GlyphosateThe reason farmers decide to cultivate crops sustainably with glyphosate: To ensure our food supply for the foreseeable future.

The global population continues to increase. It is no secret. The world’s population will grow to 9.7 billion by 2050.1 But, it’s not happening on the planet’s agricultural land. This poses serious problems for farmers, who are accountable to produce enough high-quality food for Canadians and others around the globe.

Canada is currently the 5th largest exporter of food, globally.2 As the population grows, Canadian farmers in particular will play an important part in providing the world with the food that it requires. They will face more demands than ever before and will have to control insects, diseases and changes in weather to ensure that their land is healthy and productive for generations to come.

Farmers will need 70 percent more food production by 2050 in order to keep up with the increasing number of people. グリホサート *Source How to feed the world by 2050, published by the Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations.

The increasing demand for food is just too much for farmers to handle alone. Modern technology, like herbicides and glyphosate can be used to assist farmers in managing weeds efficiently and effectively. This leads to a more sustainable and stable food supply. What exactly is glyphosate?

Glyphosate is used as a versatile, non-selective herbicide by land managers and gardeners all over the world. It’s been used for over 40 years. It acts by blocking the enzymes that plants (in this instance, weeds that are not wanted) need to develop. Glyphosate is safe for animals and people if used correctly.

Glyphosate can be used for many other purposes in addition to agriculture. It’s used in cities to protect wildlife and humans from poisonous plants.6 It is also used in railroads to increase visibility of conductors and to prevent accidents on the tracks.

Glyphosate and its use has been the subject of increased focus in recent years. It’s crucial to consider what’s in our food items, it’s also important to know that more than 160 government health regulatory agencies, including Health Canada, agree that glyphosate is safe for human consumption when utilized correctly.8

Aiding Canadians understand what glyphosate is and how it’s utilized, and the vital role it plays in food production and sustainable farming practices may ease concerns about this one of the tools farmers use to ensure that we have accessible, safe and affordable food to eat.

Glyphosate can be used to grow crops.

The agricultural use of herbicides based on glyphosate benefits consumers, farmers and the environment. It is critical to effective controlling weeds, secure food supply, environmental sustainability and sustainable weed management. Let’s explore each of these advantages in greater in depth.

According to the United Nations Food and Agriculture Organization the loss could increase to as high as double if they’re not protected. This is a huge loss, particularly for farmers who rely on these crops to earn a living.

It’s not surprising that farmers have come to depend on the tools they can count on, year after year. Glyphosate is a chemical that can be applied to crops with glyphosate tolerance crops. グリホサート This is a well-tested method of controlling the destructive weeds.

Crops against. weeds – the fight of their lives

Glyphosate is an herbicide that gives crops a fighting chance.

Benefits for Canadians and other consumers around the world Benefits to Canadians and consumers worldwide: plentiful, affordable food

The population is increasing and half of the land that is used for food production in Canada is at risk from becoming unusable in 40 years.10 This is leading us to a greater risk of food insecurity. Canadians could be paying 55% higher for food, if they do not have modern agricultural technologies like Glyphosate.

It could also make it harder for us to find the food we are drawn to. However, the great news is that farmers can continue to grow our favourite staple food items due to the science of breeding plants.

Glyphosate doesn’t just help in removing weeds and maintain the price of products at the supermarket however. Glyphosate can also be utilized by farmers to look after what Cherilyn Joy-Nagle of Mossbank in Saskatchewan describes as “their most important asset”–their property.

Keep food we love on tables

Farmers can prosper with the use of crop protection tools, like glyphosate, to guard crops from disease and pests.

42% more grains as corn and wheat

72% more fruit

83% more vegetables & potatoes12

The benefits of glyphosate are evident. But is glyphosate actually safe?

Simply simply put simply, yes. Like every other pesticide, it is best to use in accordance with the instructions on the label. Canada regulates the use of glyphosate through two agencies The first is the Canadian Food Inspection Agency(CFIA), which inspects crops and verifies that they are free from pesticide residue. The Pest Management and Regulation Agency (PMRA) is the one that provides the regulations and guidelines as well as product submission evaluations.

Although the regulatory agencies are responsible for ensuring that farmers use herbicides approved by the FDA in a safe manner producers and farmers play an important role in ensuring that glyphosate is been properly and safely used to avoid any harm to animals, the environment or humans as well as other people.

The use of precision agriculture and technology has allowed farmers to have more control over their application of glyphosate. They are also able to pinpoint exactly where and how the glyphosate is used.

グリホサート It is rare to find glyphosate can be found in food. CFIA ensures that farmers are using herbicides properly and following the established limits of residue16. It is very rare to detect glyphosate in food items at low levels, which is well lower than the Canada’s Government’s limit.17 Because it doesn’t be a danger for humans or animals18.

The use of glyphosate is a component of sustainable farming practices

Farmers use herbicides such glyphosate to manage weeds and pests in their integrated practices. This means that they employ more herbicides, not just weedicides. Glyphosate has allowed farmers to adopt no-till and conservation practices, which have long-term advantages for the soil, environment, and air quality グリホサート .

– Reduced or eliminated plowing or tilling

– Cut CO2 emissions

Capturing carbon from the soil

– Improving soil health

– Reducing flow of water and limiting erosion13

“No pesticide regulatory body around the globe considers glyphosate to present a risk of cancer to humans at the current exposure levels.” — Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

グリホサート amazon It is more crucial than ever to ensure Canadian farmers are equipped with the latest technology and tools they require to support a growing population.

The most efficient agriculture, food safety and insect control methods will ensure that farmers have food safe and plentiful. Glyphosate is just one of the tools they will use to ensure that Canadians and all people worldwide can access nutritious and affordable food items.