It’s evident that the world’s populations are growing. It’s no secret that global population is growing. In 2050, the population will reach 9.7 million people.1 But, the amount of land that could be utilized for agriculture around the world isn’t expanding in the same way as we do. This creates significant challenges for farmers who are responsible for providing high-quality food for Canadians as well as other people around the world.
Canada is the fifth largest exporter of food globally.2 Canadian farmers are expected to play a crucial part in supplying the world with the food it needs. They will need to be able meet increased demand.
For the population to grow, 70% more food will be required by 2050. * Source: Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations.
Farmers aren’t equipped to deal with this rising demand. The latest technology and tools, such as herbicides like glyphosate, can be used to help farmers effectively and precisely manage weeds, which results in a more secure and sustainable food supply.
What exactly is glyphosate?
Glyphosate is a multi-purpose herbicide that is non-selective, and has been used by land managers, farmers and gardeners across the globe for over 40 years. It works by blocking the enzymes that plants, specifically unwanted weeds, need to grow. These enzymes don’t exist in mammals or humans.4 Glyphosate doesn’t pose any risk to them when utilized correctly.
Glyphosate can be utilized in different applications other than agriculture. It is used in municipalities to guard the public and wildlife against harmful weeds.6 Additionally, it is employed to stop burning and ensure accessibility on railway tracks.
Glyphosate and its use has been the focus of more interest in recent times. While it is important to think about what is in our food and drinks It is also important to note that more 160 health regulators including Health Canada have agreed that glyphosate, when properly used is safe for consumption by humans.
Canadians should be more aware of glyphosate and the ways it is utilized. グリホサート This can ease their concerns.
Glyphosate is a chemical pesticide that can be used in agriculture.
The agricultural use of herbicides based on glyphosate benefits farmers, consumers and the environment. It is key to effective weed control, a secure food supply, and sustainability for the environment. Let’s look at each benefit.
According to the United Nations Food and Agriculture Organization these losses could increase by up to a double if they’re not secured. This is particularly devastating for farmers since their livelihoods depend on these crops.
https://search.yahoo.co.jp/video/search?rkf=2&ei=UTF-8&fr=wsr_gvu&p=%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88 Farmers are able to depend on the tools they count on year after year. Glyphosate can be applied to crops that are resistant to glyphosate. This is a well-tested method of controlling harmful herbicides.
Crops and Weeds, the battle for their lives
Glyphosate provides a fighting chance for crops.
グリホサート Canadians and other shoppers around all over the world enjoy the benefits of a wide selection of cheap food options
The population is growing, and a significant portion of the agricultural land is in danger due to the degradation of land and desertification.10 This is causing an increase in food security. Canadians are likely to pay 55% more if modern agriculture innovations were not applied, for example, the use of glyphosate.11
Furthermore, our favorite foods would become more difficult to find. Farmers can grow more of the staple foods we love for many years because of the advances in research in plant science.
Glyphosate is more than just a way to help keep your produce at a reasonable cost. グリホサート https://www.mhlw.go.jp/file/05-Shingikai-11121000-Iyakushokuhinkyoku-Soumuka/0000168500.pdf Glyphosate can also be utilized by farmers to take care of the land that Cherilyn Joy-Nagle from Mossbank in Saskatchewan calls “their most important asset”–their land.
Keep foods we love on our tables
Farmers can grow when crop protection tools like glyphosate are employed to guard their crops from diseases and pests.
42% more grains such as corn and wheat
72% more fruit
83 percent more vegetables and potatoes12
The benefits are clear. Is glyphosate safe for use?
Simply put, yes. Like all pesticides , they should be applied according the label instructions. The Canadian Food Inspection Agency (CFIA) examines the crops for pesticide residue and makes sure farmers are using the product correctly. The Pest Management Regulatory Agency, (PMRA), provides regulatory guidelines, evaluations of submissions to the product and approvals (or rejections) and is one of the strictest evaluation procedures globally.
Regulators ensure that farmers utilize approved herbicides in a responsible and proper way. However, it is the responsibility of farmers and producers to make sure that there aren’t unintended consequences for the animals, the environment and human beings.
The combination of technological advancements and precision agriculture lets farmers use data to make precise applications of glyphosate. This includes the location and amount.
グリホサート It is extremely rare that glyphosate can be found in foods. CFIA ensures that farmers apply herbicides in a safe manner and adhere to established residue limits16. https://www.pankougyokai.or.jp/information/glyphosate.html This is rare and it does not pose a risk for human or animal health17.
Glyphosate is used in sustainable farming practices.
Farmers employ herbicides like glyphosate in integrated pest/weedmanagement methods. This means they use more herbicides than just weedicides. Glyphosate has allowed them to adopt conservation-tillage / non-till practices which have long-term benefits for the soil, air and environmental health. https://www.jacom.or.jp/nouyaku/news/2020/05/200519-44387.php
– The reduction or elimination of plowing/tilling of land
Reduced CO2 emissions
Capturing carbon out of the soil
Improve soil health
– Reducing runoff and limiting erosion13
“No pesticide regulatory agency in the world has considered Glyphosate as an increased risk of cancer to humans at the present levels.” – Health Canada (January 11, 2019, Health Canada).
Food and Agriculture Organization of the United Nations.
This is the best time than any other for Canadian farmers to be equipped with the tools, technologies, and support needed to meet increasing demands for food production.
Food safety, good agricultural practices and pest management practices will ensure that farmers will continue to safeguard our food supply. Glyphosate, however, is just one of the tools they’ll use to ensure Canadians have access to affordable, nutritious food for the next generation.