The world’s population is growing. グリホサート 安全 This is not a secret. グリホサート who The world is expected to have 9.7 billion people by 2050.1 Unfortunately, the land available for farming across the globe isn’t growing at the same rate as ours. This poses significant challenges to farmers that are responsible for providing top-quality food for Canadians as well as other people worldwide.
Canada is the fifth largest exporter.2 Canadian farmers play a crucial role in supplying the food we need for everyone. They’ll have to be able to cater to increased demand.
To feed the growing population, farmers will need 70 percent more food by 2050. *Source: Food and Agriculture Organization of the United Nations. How to Feed the Planet in 2050
Food and Agriculture Organization of the United Nations.
グリホサート Farmers aren’t able cope with this increasing demand by themselves. グリホサート The good news is that modern technology, which includes herbicides like glyphosate, and other tools, will assist farmers in managing weeds more effectively and efficiently which will result in a sustainable and reliable food supply.
What exactly is glyphosate?
Glyphosate is used for more 40 years by farmers, land managers and gardeners across the globe. Glyphosate works by blocking the enzymes that plants, specifically unwanted weeds, require in order to develop. グリホサート These enzymes don’t exist in animals or humans.4 Glyphosate doesn’t pose any risk when utilized correctly.
Glyphosate can be utilized in different applications other than agriculture. It is utilized by municipal authorities in urban green spaces to safeguard wildlife and the public from harmful weeds.6 Also, it is employed in railways to make conductors more clear and to stop fires.
Recently, there’s been a heightened awareness of the use of glyphosate in our daily lives. While it’s important to question the ingredients that go into our food items, it’s also important to know that more than 160 government health regulatory agencies, which includes Health Canada, agree that glyphosate is not harmful to humans when utilized correctly.8
Canadians could be assisted to understand glyphosate, its uses, and the importance it plays in food production as well as sustainable agricultural practices. It can help reduce the stigma associated with this tool, which is one of many employed by farmers to ensure everyone has safe, affordable and easily available food.
Glyphosate: Why is it employed in agriculture?
The use of glyphosate-based herbicides is beneficial to consumers, farmers and the environment. It is critical to effective control of weeds, a safe food supply, sustainable environmental practices, and sustainable weed management. Let’s examine each of these benefits in more detail.
In the world, farmers lose between 30-40% to 40 percent of their crops to pests, diseases, as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) the losses could double when crop protection strategies aren’t used. This is particularly devastating for farmers since the crops they grow are their main source of income.
It’s clear why farmers have relied on these tools all year long. Glyphosate can be a useful tool to eliminate destructive weeds from fields, particularly those that are resistant to glyphosate.
Crops vs. Weeds: The fight of their lives
Glyphosate provides a fighting chance for crops.
グリホサート Canadians and other shoppers around all over the world enjoy the benefits of a wide selection of affordable food
The number of people living in Canada is growing and 50% of our agricultural land could be inaccessible within 40 years. This could lead to food shortages. Canadians will spend 55% less on food, if there is no new farming techniques, like the use or glyphosate.11
It could also make it harder for us to locate the food we enjoy. Because of plant science However, farmers will be able to produce sustainably more of our favourite staple food items for the years to come.
Glyphosate can do more than ensure that your produce is affordable. Glyphosate is also helpful to farmers in taking care of the land that Cherilyn Jolli-Nagle, a Saskatchewan farmer, describes as “their most precious asset” the land they own.
Keep the dishes that we love to eat on your table
When crop protection tools like glyphosate and others are used to protect crops from diseases and pests, farmers are able to develop:
42% more grain, as wheat and corn
72% more fruit
83 Percent More Potatoes and vegetables
These are the obvious benefits. グリホサート But is Glyphosate safe?
Simply put Yes, and like all pesticides, should always be applied according to the guidelines on the label. In Canada Glyphosate usage is regulated by the Canadian Food Inspection Agency (CFIA) that inspects crops for pesticide residue, ensuring farmers are using it correctly and also the Pest Management Regulatory Agency (PMRA), which provides the regulations, guidelines, product submission evaluations and approvals (or rejections)–and is one of the most rigorous evaluation procedures throughout the world.14
Although the regulatory agencies are responsible for ensuring that farmers are using approved herbicides, farmers and manufacturers play an important role in making sure glyphosate has been used correctly and safely to prevent any unintended damage to animals, the environment as well as human individuals.
Additionally, precision agriculture has enabled farmers to use data to increase their capability to apply glyphosate to the exact locations and amounts.
http://############################################################################################################################################################################################################################################################### It is extremely rare for pesticide residues are found in food items. It is uncommon for glyphosate to be detected on food.
Glyphosate use as part of practices for sustainable agriculture
Farmers utilize herbicides like Glyphosate as part of integrated pest/weed control system. In other words, they use more than just herbicides for controlling the weeds. Glyphosate has helped them adopt conservation tillage / no-till practices that provide long-term benefits to the soil, air, and our environment as a whole and include:
– The reduction or elimination plowing/tilling land
– To reduce CO2 emissions
– Capturing carbon within the soil
– Improving soil health
– Reducing runoff from water and limiting erosion13
“No pesticide regulatory body anywhere in the world has ever considered glyphosate to present the risk of cancer to humans at the current exposure levels.” – Health Canada (January 11, 2019).
The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050
More important than ever is making sure that Canadian farmers have all the equipment, technology and resources they require to meet the growing food needs of an ever-growing population.
A good mix of food safety, agricultural and pest management methods will help farmers are able to continue protecting the food we eat. Glyphosate is just one of many tools they will use in order to ensure that Canadians and others around the globe can access healthy and affordable food, today and in the future.