GlyphosateWhy farmers choose to grow crops that are sustainable using glyphosate: to ensure that we have enough food for many years to come.

It’s no secret that global population is expanding. It’s no secret that world’s population is growing. By 2050, it will grow to 9.7 million people.1 But the amount of land that could be used for agriculture in the world isn’t growing as fast as we are. This poses serious challenges for farmers responsible for producing sufficient high-quality food for Canadians as well as other people all over the world.

Canada is the fifth largest exporter.2 Canadian farmers play a crucial role in supplying food to all. They will need to be able to meet the growing demands.

To feed the growing number of people, farmers will require 70 percent more food by 2050. *Source: Food and Agriculture Organization of the United Nations. How to provide food for the world by 2050

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World by 2050

Farmers aren’t prepared to deal with the growing demand. The good news is that modern tools and technology that include herbicides such as glyphosate can assist farmers manage weeds precisely and effectively, resulting in an improved sustainability and security of food supply.

What exactly is glyphosate?

Glyphosate is a multi-purpose herbicide that is non-selective and has been used by farmers, land managers and gardeners all over the world for over 40 years. It is a chemical that blocks the enzyme activity that which plants (in this case, undesirable plants) require to develop. These enzymes don’t exist in humans or any other animals.4 So, glyphosate poses no danger for any plant in the event that it is used correctly. Glyphosate can be utilized in other applications than agriculture. It is used in cities to safeguard people and wildlife from toxic plants.6 It is also used for railroads to enhance the visibility for conductors as well as stop accidents from happening on the tracks.

Glyphosate’s use and use have been the subject of increased interest in recent times. Although it’s essential to ask what’s in our food, it’s worth noting that more than 160 of the world’s health regulatory bodies which includes Health Canada, agree that glyphosate is safe for human consumption when employed correctly.8

Canadians should be able to know what glyphosate is and how it is utilized and what it does for food production.

Why should glyphosate be utilized in agriculture?

The agricultural use of glyphosate-based herbicides benefits consumers, farmers and the natural environment. It is crucial to effective weed control, a secure food supply and sustainable environmental sustainability. Let’s explore each of these advantages in greater depth.

According to the United Nations Food and Agriculture Organization Global farmers can lose between 30-40% and 50% of their crops to pests, weeds, and disease. This is a devastating loss particularly for farmers, when you consider that these crops are their main source of income.

It’s not surprising that farmers have come to depend on the tools they rely on year after year. Glyphosate can be applied to plants that have glyphosate tolerance. This is a proven method for controlling harmful weeds.

グリホサート Crops vs. Weeds: A battle of their lives

A farmer’s crop will have to compete with up to 30,000 varieties of weeds in search of space, water, nutrients and light.9 Glyphosate provides crops with an edge.

Canadians, as well as consumers around the world, enjoy the benefits of abundant and cheap food items

The population is increasing and half of our food-growing land is likely to be unusable in forty years. This has led to food shortages. Canadians can pay up to 55 percent more to buy food if they do not adopt the latest farming practices like using Glyphosate.11

Additionally, our most loved foods would become more difficult to acquire. Thanks to plant science, farmers will be able to produce more of our favorite meals over time.

Glyphosate isn’t just used to control weeds and keep affordable produce at the grocery store, though. Glyphosate can also assist farmers in taking care of the land that Cherilyn Jolli-Nagle, a Saskatchewan farmer, calls “their most valuable asset” the land they own.

Keep the dishes that we love to eat on your table

The growth of farmers is enhanced with the help of crops protection devices (including the glyphosate) are employed to protect crops from pests or diseases.

42% more grains are similar to corn and wheat

72% more fruit

83 percent more potatoes and vegetables

The benefits are evident. But is glyphosate safe?

To put it simply, yes–and like all pesticides, should always be used in accordance with label directions. The Canadian Food Inspection Agency (CFIA) examines the crops for residues of pesticides and makes sure that farmers use the pesticide in a safe manner. The Pest Management Regulatory Agency, (PMRA), provides regulatory guidelines, evaluations of submissions to the product, approvals (or rejects) and is one of the most rigorous assessment processes globally.

Regulators make sure that farmers are using approved herbicides in a safe and appropriate way. It is up to farmers and manufacturers to make sure that there aren’t adverse effects on the animals, the environment and humans.

グリホサート The application of precision agriculture and technology has allowed farmers to have more control over the use of glyphosate. They can also pinpoint precisely where and when it is applied.

グリホサート 畑 Glyphosate residues are not often detected in food items. It could cause harm in the event that it is found to be within certain limits. It is extremely rare to find glyphosate in food items.

グリホサート Glyphosate use as a part of sustainable farming practices

Farmers use herbicides like glyphosate as part of an integrated pest/weed control system. This means that they use more than just herbicides to manage weeds. Glyphosate has allowed them to adopt conservation-tillage / non-till practices which provide long-term benefits to the soil, air and environment.

– A reduction or elimination of plowing or tilling land

– Lower CO2 emissions

Capturing carbon in the soil

Improve soil health

– Reducing water runoff and limiting erosion13

“No pesticide regulator around the globe considers glyphosate to present the risk of cancer to humans at current exposure levels.” – Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

It is more crucial than ever to ensure Canadian farmers have the latest technology and tools they require to feed a growing population.

We can expect farmers to ensure the safety and quality of our food by using safe food and agricultural security practices and pest management. Glyphosate is among the many instruments they’ll employ to ensure Canadians as well as all other people around the world can access affordable and nutritious food.