What is Roundup ready and what are Roundup-ready plants? Roundup Ready is a trademark name for a patent-pending line of genetically modified seeds which are insensitive to the herbicide that is based on glyphosate called Roundup. https://www.askul.co.jp/ksearch/?searchWord=ラウンドアップ 除草剤 These are referred to as ‘Roundup Ready’ crops.
https://www.amazon.co.jp/%E6%97%A5%E7%94%A3%E5%8C%96%E5%AD%A6-%E9%99%A4%E8%8D%89%E5%89%A4-%E5%8E%9F%E6%B6%B2%E3%82%BF%E3%82%A4%E3%83%97-%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97%E3%83%9E%E3%83%83%E3%82%AF%E3%82%B9%E3%83%AD%E3%83%BC%E3%83%89-500%EF%BD%8D%EF%BD%8C/dp/B001GH6XVQ Roundup was created by whom?
John Franz, Monsanto chemical scientist, and the first person to find the active ingredient in Roundup was glyphosate in the year 1970, was the first to identify it as a herbicide. In 1970, the majority of herbicides in the ag field were pre-emergent. This means that they were sprayed before crop and weeds were established. Glyphosate’s extraordinary post-emergent capability to control large quantities of grass and broadleaf herbicides was unique. ラウンドアップ This was combined with its remarkable environmental (soil destruction rapid degradation and no carry-over) and toxicological (extremely minimal toxicity to beneficial organisms, mammals as well as beneficial organisms.) which was what made it a revolutionary product.
When was Roundup first created?
Roundup(r) was introduced into the market in 1974, as a broad-spectrum herbicide and quickly became one of most effective agricultural chemicals in the world. It was initially employed on railway tracks, in ditches and on the fields during the growing season. It allowed farmers to control the growth of grasses and broadleafweeds within the soil. This way, they could reduce the need to tillage to preserve soil structure and reduce soil erosion.
Then came the issue of Roundup Ready GMOs.
ラウンドアップ Inspiring by the amazing breakthroughs in recombinant DNA technology in the 1970s, Monsanto scientists recognized the numerous advantages for farmers who benefited if Roundup(r) could be applied directly to growing crops to manage weeds in their fields. A small team comprised of researchers (Rob Horsch, Steve Rogers and myself) headed by Dr. Ernie Jaworski, began working on this challenge. The team created the first system to introduce genetic to plants in the early 1980s. We then began to work on creating virus resistant crop varieties, insect-resistant, and Roundup-tolerant.
It was discovered that Roundup inhibited the production of aromatic amino acids in plants. This is the reason for Roundup’s extremely safe for mammals. Also, glyphosate was quickly degraded in soils by microorganisms. By the mid-1980s, our researchers had identified plants and microbial genes which conferred higher tolerance to herbicides in laboratory tests and in 1987, the USDA approved the first field test for Roundup Ready plants. This was a genetically altered version of tomato plants that were resistant to Roundup. Then, a few years later, the Roundup Ready trait originated from bacteria and was isolated.
Let’s consider soybeans as an illustration. We will answer the following questions: What are Roundup-ready soybeans? How are Roundup ready soybeans made. Roundup Ready soybeans may be genetically engineered so they are resistant to Roundup, the herbicide. This soybean is intolerant to Roundup because every seed is equipped with the Roundup Ready gene infected before it is planted. Farmers can utilize Roundup Ready gene to spray their fields without harming their crops.
It is clear that Roundup Ready crops were introduced in 1996, and revolutionized the agricultural sciences and agriculture. Roundup resistance rapidly became a popular crop in the U.S. Over 90% of U.S. soybeans as well as cotton, corn and canola farms now employ this biotech characteristic. Roundup Ready crops are simpler and improved weed control systems that resulted in greater yields for crops. Apart from cutting down on tillage and equipment expenses, Roundup Ready crops also make harvesting easier because there are less herbicides. The increased use of conservation-tillage has had a major impact on the environment. Farmers can reduce their consumption of energy and GHGs by reducing plowing. However, this helps preserve soil structure and reduces erosion. It was equivalent to removing 28.4 million tonnes of carbon dioxide in the atmosphere. ラウンドアップ This means that 12.4 millions of cars were eliminated from the roads each year. (Source: and PG Economics).