Is tap water contaminated with the herbicide glyphosate? Where are the unsubstantiated stories being sourced?

What is a Gryphosate herbicide, you might ask? Glyphosate (ingredient name “glyphosate isopropylamine salt”) is an herbicide used in gardening and agriculture across the globe, including Japan. It is absorbed into the stems and leaves, after which it spreads to the root and causes the entire plant to wilt. It is classified as non-selective because it kills all plants when applied to the leaves’ surfaces. Many pesticide companies sell herbicides containing glyphosate because the patent time period for these ingredient has expired. All glyphosate herbicides available on the market have been thoroughly examined and are, therefore, reliable.

One of the attributes of glyphosate (glyphosate) is its “safety”. This chemical is not toxic to animals and blocks the action of enzymes in plants. Additionally, the chemical solution is able to absorb into soil and become a food source for microorganisms. The chemical can also be distinguished into carbon dioxide, water and other substances. Since it permits no-tillage cultivation it is acknowledged as a pesticide, which can help to reduce greenhouse gas emissions.

Glyphosate in tap water

Tap water is completely safe

Does glyphosate get added to tap water?

Weekly Shincho declared, April 2020: “In Japan there is no standard for glyphosate which is present in tap water. The only value is the Target.” This value is also higher than other pesticides, different countries, or drinking water that is contaminated with pesticides. I posted an article saying that there’s. This has led people to believe that tap water may have high levels of Glyphosate. However, this content isn’t true.

First, glyphosate has no “standard value” however it has a “target value”. This is because the standard for draft water quality value (concentration that is safe though you consume 2 L of tap water per day for a lifetime) was glyphosate for 10 mins of 2 ppm. Tap water has never had an amount of more than 0.2ppm (1). According to the Ministry of Health, Labor and Welfare, no case of glyphosate with a concentration of more than 0.02ppm was detected in Japan tap water. It is true that there is no danger of it being discovered.

In addition that, the glyphosate spray slows down in soil and is degraded in as little as two days. グリホサート epa This means that it can be transferred to waterways and rivers at the same concentration and will not cause any harm to the environment. Japanese tapwater is secure

The tap water in Japan is safe. There’s no issue drinking tap water in the way it is. There are 51 inspections which must be cleared prior to the sale of tap water. They are under strict quality control , as stipulated by law. Water can be classified as “acidic” neutral or alkaline depending upon its pH. But tap water in Japan must be near neutral (between 5.8 and 8.6). If, however, the pipes that supply water that are in the vicinity of your house are damaged, there’s still the possibility of drinking iron corrosion.

How is tap water made in the first beginning? Tap water is made primarily from water sources , such as dam lakes and rivers. Once the water has been cleansed, chlorine is then added to the water purification plant in order to remove any impurities. The water produced is delivered to the homes of each household via water pipes.

Story of Japanese pesticide residues and their standard value

The standard value for glyphosate residue for wheat in Japan is 5 ppm at present as of December 2017. However, prior to that, it was 5 ppm. There are many opinions about this subject, such as “We reduced the limit from 30ppm to six times , and we rebuked health harm.”

Glyphosate in tap water

The glyphosate residual standard value is the same as the international standard.

The truth is that we didn’t reduce the standards. We modified it to reflect the international residual standard value. Japan imports wheat in massive amounts from the United States, Canada and South America. The importer, also known as the producer from overseas, controls the use glyphosate to the standard set by international standards of 30ppm. グリホサート 分析法 But Japan’s 5ppm standard value will cause all imports to be stopped in the event that it is higher than the standard. The supply of wheat could be affected and Japanese food could be at risk. Therefore, we have revised the standard value to be in line with the international standard. There is no safety issue with the current standards values.

An understanding of Glyphosate is vital.

It is essential to be aware of the correct information, based on expert scientific research, to ensure that consumers do not get influenced by feelings concerning pesticide residues. It is equally important not to let gossip detract from your healthy eating habits.