What is Glyphosate herbicide?
Glyphosate (ingredient name “glyphosateisopropylamine sodium”) is an herbicide employed to eliminate pests in gardening and agriculture across the globe, including Japan. It is absorbed from the leaf and stem greens, migrates towards the roots and finally dries out the whole plant. It is non-selective , and all plants be killed when it is spraying their leaves. https://www.cainz.com/g/4549509659075.html Pesticide companies are now offering glyphosate based herbicides as the patent covering the ingredients has expired. All glyphosate herbicides available in the marketplace have been thoroughly examined and are, therefore, reliable.
One of the characteristics of glyphosate is “safety” that is extremely low in the degree of toxicity to animals by a mechanism that hinders the action of plant-based enzymes (not found in animals). Additionally, when the sprayed chemical comes into contact with soil, it transforms into food for microorganisms. It is recognized globally as a pesticide, which contributes to the reduction in greenhouse gases.
Glyphosate from tap water
Tap water is safe
What is the effect of the glyphosate in tap water?
Weekly Shincho stated in April 2020 that “In Japan, there’s no any standard value for glyphosate present in drinking water. It’s just the value that is targeted.” It is also more than other pesticides, different countries, or drinking water affected by pesticides. I wrote an article that stated that there was. This has led people to believe that tap water could contain excessive levels of glyphosate. This information isn’t accurate.
Firstof all, glyphosate doesn’t have a standard or target value. Tap water has not detected glyphosate with a concentration higher than 0.2ppm (1). According to the Ministry of Health, Labor and Welfare There was never a case of glyphosate exceeding 0.02ppm was discovered in Japan tap water. It is impossible to detect it.
グリホサート Furthermore the soil will degrade at a rate of half one percent within two days following the spraying. This means that it can be transported into waterways and the tap in the same amount and won’t be a source of pollution.
グリホサート Tap water that is safe in Japan
The tap water of Japan is considered as safe around the world. It is safe drinking tap water in the way it is. https://www.nies.go.jp/kisplus/dtl/chem/YOT00096 There are 51 distinct inspection items and they are supplied on strict quality control as that is required by law. Water can be classified as “acidic” neutral or alkaline based on its pH. But, tap water in Japan is required to have a pH of near neutral (between 5.8 and 8.6). If the water supply to your home’s pipes have become damaged, iron rust might still be a possibility.
How does tapwater get made? Tap water is mostly made from river and dam water as its primary water source. After the water is filtered and precipitated, it’s disinfected using chlorine. グリホサート efsa The water produced is carried to each home through water pipes.
A story about Japanese pesticide residue standard value
The current standard value of glyphosate residues for wheat in Japan has been established at 5ppm. However, it was only 5 ppm as of December 2017. There are many views regarding this issue, including “We reduced the limit to 30ppm six times , and regretted the health effects.”
Glyphosate in tapwater
The standard for glyphosate that is left remains the same value as the international standard.
http://############################################################################################################################################################################################################################################################### The truth of the problem is that we adjusted the standard to match the international standard’s residual standard, not loosen it. Japan imports wheat in large amounts from the United States, Canada and South America. And the importer, the foreign producer, naturally regulates the use of glyphosate at the standard international level of 30ppm. The standard Japanese value is 5ppm. Anything that is higher than the limit will be snubbed. The supply of wheat could be affected, and Japanese food items could be at risk. We therefore modified the standard value to meet the international standard. And, of course, there is no problem with safety even with the current standard values.
You must be aware of the chemical glyphosate
It is essential to have the right knowledge that is based on scientifically-sound research, so that consumers do not get influenced by feelings about pesticide residues. It is equally important to avoid letting gossip distract you from your healthy lifestyle.