What is Glyphosate herbicide?
グリホサート Glyphosate (ingredient name “glyphosateisopropylamine sodium”) is an herbicide employed to eliminate insects in agriculture and gardening all over the world including Japan. It is absorbed by the greens of the stem and leaf before moving towards the root and eventually smothers the entire plant. It is non-selective and all plants be killed when it is applied to their leaves. Because the patent period on the ingredients is over numerous pesticide companies sell glyphosate herbicides. All glyphosate herbicides available in the marketplace have been thoroughly tested and are therefore reliable.
One of the characteristics of glyphosate is “safety”, which is very safe for animals by a mechanism that blocks the activity of the enzymes found in plants (not found in animals). If the chemical solution is applied to the soil, it is a food source for microorganisms. They are able to differentiate the solution into water, carbon and oxygen. Since it permits no-tillage cultivation, it is recognized as a pesticide that helps reduce greenhouse emissions of greenhouse gases.
Tap water glyphosate from the tap
Tap water is safe
What is the effect of glyphosate on the water supply?
Weekly Shincho stated that there was no set value for glyphosate in the tap water of Japan. It is only the value of the target. The value is also higher than other pesticides, other countries or drinking water that has been contaminated by pesticides. In an article, I said that there was. There are some concerns that tap water might contain high levels of glyphosate. However, this isn’t the case.
グリホサート Firstof all, glyphosate isn’t a “standard” number. It is only considered a “target” value. Tap water has never experienced a concentration above 0.2ppm (1). グリホサート According to the Ministry of Health, Labor and Welfare, Japan has never seen any cases of glyphosate being detected within tap water. The main reason is that there is no danger of being detected.
Additionally the glyphosate spray slows down in soil and is degraded in as little as two days. The same concentration can be transferred to tap water and rivers and is not harmful to the environment.
グリホサート Japanese tapwater is uncontaminated
Tap water in Japan is known to be safe throughout the world. There is no problem drinking tap water as it is. There are 51 inspection items that must be passed before tap water is sold. The water is under strict quality controls as mandated by law. Water is classified into “acidic”, “neutral” and “alkaline” depending on the variation in pH, but the tap water of Japan is defined by the water quality standard to ensure that the pH is close to neutral (5.8 or more and 8.6 or less). グリホサート If your house’s water supply pipes are corroded, iron rust may remain a possibility.
How is tap water made? Tap water mainly uses surface water such as dam lakes and river water as raw water. After the water is filtered and then precipitated, it is disinfected using chlorine. Each household receives the water from the tap through its pipes.
The Story of Japanese pesticide residues standard value
The current glyphosate residue limit for wheat in Japan 5 ppm. It was 5ppm up to December 2017. There are many opinions about this subject, such as “We loosened the limit to 30ppm six times , and regretted the health effects.”
Glyphosate in tap water
The residual standard value for glyphosate is the equivalent to the international standard.
The reality is that the international standard wasn’t changed, but rather changed to reflect the value that was left from the standard. Japan imports huge quantities of wheat from South America and the United States. The importer is also known as the overseas producer controls the use of glyphosate in accordance with the international standard of 30ppm. But Japan’s standard for glyphosate is 5ppm. This will mean that all imports of the substance will be banned. This could lead to an increase in the supply of wheat and could also threaten Japanese food. グリホサート Therefore, we have revised the standard value to conform with the international standard. The current standard values do not pose any safety concerns.
An knowledge of Glyphosate is crucial.
To prevent consumers from being too easily influenced by emotional debates concerning pesticides’ residues, it is important to gain the right knowledge from scientific research conducted by experts. It is essential to avoid letting rumors keep you from your regular eating habits.