What is Gryphosate herbicide, ask?
Glyphosate (“ingredient name “glyphosateisopropylamine-salt”) is an herbicide used extensively in agriculture and gardening throughout the world which includes Japan. It is absorbed by the stems and leaves, then migrates to the roots and causes the plant to die. Since it is classified as an “non-selective” herbicide every plant dies after the agent is applied to the leaf’s surface. Pesticide companies usually sell herbicides made of glyphosate once the patent has expired. グリホサート 英語 All glyphosate herbicides available on the market have been rigorously tested and therefore are reliable.
One of the main characteristics of glyphosate is “safety”, which is very low in toxicity to animals through a mechanism which hinders the action of the enzymes found in plants (not found in mammals). If the chemical solution is sprayed on soil, it can be a source of food for microorganisms. They are able to differentiate the solution into water, carbon, and oxygen. This is a pesticide that is that is widely used around the globe that helps to reduce greenhouse gas emissions.
Glyphosate in tapwater
Tap water is secure
Is glyphosate mixed with tap water
Weekly Shincho declared, April 2020: “In Japan there is no standard for glyphosate that remains in drinking water from the tap. The only value is the Target.” This value is also higher than other pesticides, different countries or drinking water that is contaminated by pesticides. A piece I wrote about it said that it’s. グリホサート This has raised concerns that excessive levels of glyphosate might remain in water from the tap. But this is incorrect.
First , the reason why glyphosate isn’t have an “standard value” however it has a “target value” is that if the draft water quality standard value (concentration that is safe even when you drink 2L of tap water daily for a lifetime) is glyphosate, it will take 10 minutes of 2 ppm. グリホサート Tap water has never been found to contain glyphosate at a concentration greater than 0.2ppm (1). According to the Ministry of Health, Labor and Welfare, Japan has never seen any cases of glyphosate contaminating tap water. The reason for this is there is no risk of being detected.
Additionally, the soil decays the glyphosate with a rate of halving in two days. The glyphosate will then be transferred to tap water and water sources at the same time and will not be a source of pollution.
Japanese tap water is healthy
Tap water from Japan is considered to be safe. https://agrifact.dga.jp/faq_detail.html?id=108 Tap water is safe as long as it is treated as it is. There are 51 distinct inspection points and they are supplied with the strict quality controls that is required by law. Water is classified as “acidic”, “neutral” and “alkaline” depending on the pH difference, but tap water in Japan is regulated by the water quality standard so that the pH is close to neutral (5.8 or more and 8.6 or less). But, if the pipes that supply water in the vicinity of your home are deteriorated, there is still the possibility of drinking iron corrosion.
How is tap water made in the first place? Tap water is produced primarily from water sources , such as dam lakes and rivers. The water collected in the purification plant for water is sterilized through the injection of chlorine following removal of impurities through precipitation and filtration. The tap water thus created is delivered to the homes of each home through water pipes.
The Story of Japanese pesticide residue standard value
The current normative value for glyphosate residue for wheat in Japan has been set at 5 ppm. It was 5 ppm in December 2017. There are many opinions about this. Some claim “We reduced 30ppm by six times and despised any health damage.”
Glyphosate in tap water
The standard residual value for glyphosate is the equivalent to the international standard.
The truth of the matter is that we did adjust the standard in accordance with the international standard’s residual standard value, not loosen it. Japan imports large quantities of wheat from South America, Canada, and the United States. And the importer, the outside producer, naturally oversees the use of glyphosate according to the standard international level of 30ppm. The Japanese standard is 5ppm. https://www.jacom.or.jp/nouyaku/news/2020/05/200519-44387.php Any imports that exceed the standard will be penalized. If this happens, production of wheat could be restricted and Japanese food may be threatened. This is why we have updated the standard value to conform with international standards. Of course there’s no issue with safety even using the current standard values.
A good understanding of Glyphosate is vital.
To avoid consumers being emotional influenced by pesticide residues discussions, it is important that you have the right information. Experts have conducted research that is scientifically based. Also, you should be able to enjoy food without being distracted be distracted by gossip.