What is a Glyphosate herbicide?
Glyphosate (“ingredient name “glyphosateisopropylamine-salt”) is an herbicide used extensively in gardening and agriculture across the world and in particular Japan. After being sprayed, it’s absorbed from the green parts of the plant, such as leaves and stems, moves to the roots, and eventually withers the entire. Because it is an herbicide that is not selective it will kill all plants if the agent is applied on the leaf surface. The herbicides based on glyphosate are typically sold by pesticide companies because the patent period for their ingredients has expired. All herbicides containing glyphosate that are on the markets have been subject to rigorous inspection.
One of the attributes of glyphosate is “safety” that is very safe for animals due to a mechanism that hinders the action of plant-based enzymes (not present in mammals). グリホサート Additionally the chemical solution is able to be absorbed into the soil and serve as food for microorganisms. The chemical can also be distinguished into water, carbon dioxide and various other substances. This is a pesticide that is well-known throughout the world and helps in reducing greenhouse gas emissions.
グリホサート Glyphosate in tapwater
Tap water is safe and has no risk
Is glyphosate mixed with tap water?
Weekly Shincho stated that there was no standard value for glyphosate present in Japan’s tap water. The only value that is considered to be the target. Furthermore, it is more than other pesticides and other countries, and is that is contaminated by pesticides. In a piece I wrote, I stated that it is. There are concerns that the high levels of glyphosate could remain in tap water. This content is inaccurate.
First, glyphosate has no “standard value” and is only a “target value”. This is due to the fact that the water quality standards for draft value (concentration that is safe when you drink 2 liters of tap water daily for the rest of your life) was glyphosate, 10 mins of 2 ppm. This is because a level of more than 0.2ppm (1) has not been found in tap water. グリホサート According to the Ministry of Health, Labor and Welfare, Japan has never seen any cases of glyphosate contaminating tap water. The main reason is that there isn’t any risk of being detected.
Additionally the glyphosate spray slows down the soil’s metabolism and decays in as little as two days. Thus, it is transported into waterways and the tap in the same amount and will not cause any harm to the environment.
Japanese tap water is healthy
The tap water of Japan is known to be safe in the world. Tap water is safe if it is treated as it is. There are 51 items which are subject to rigorous inspection and are supplied as per the law. According to the pH difference, water can be classified as “acidic”, ‘neutral”, or “alkaline”. However, Japan’s water quality standards stipulate that tap water must have a pH that is close to neutral (5.8 or higher , and 8.6 or less). グリホサート グリホサート efsa There is a possibility that iron rust could be discovered in the pipes that supply water.
How is tapwater made? グリホサート 分解 Tap water is primarily made from water sources , such as dam lakes and rivers. The water that is collected by the water purification plant is cleaned by injecting chlorine and then removing impurities by precipitation and filtration. The water that is created is carried to each household via water pipes.
グリホサート 500ml A story about Japanese standard value for pesticide residues
The glyphosate residual value for wheat is 5ppm in Japan. But, it was between 5 and 5 ppm from December 2017. グリホサート剤 There are a variety of opinions about this subject, such as “We loosened the limit to 30ppm six times , and we rebuked health harm.”
Glyphosate from tap water
The standard residual value for glyphosate remains the same as that of the standard international.
However, the truth of the matter is that we adjusted the standard to match the international standard’s residual standard, not loosen it. Japan imports large amounts of wheat from South America, Canada, and the United States. The importer, or overseas producer, controls the use of the glyphosate in the 30ppm range. The Japanese standard is 5ppm. Anything that is higher than the limit will be snubbed. If this happens, the production of wheat could be restricted and Japanese food products could be at risk. In order to meet international standards, we’ve revised the standard values. Of course there’s nothing to worry about regarding safety with the current standard values.
Learn to comprehend the glyphosate chemical formula properly
It is important to have the right knowledge, based on expert scientific research, so that customers aren’t influenced by their feelings regarding pesticide residues. It is crucial to not let the rumours keep you from your regular food habits.