GlyphosateWhy farmers prefer to grow organically using glyphosate to ensure that we have enough food for the foreseeable future.

It’s evident that the world’s population is growing. It’s no secret that world’s population is growing. By 2050, it will reach 9.7 million people.1 But the amount of land that can be utilized for agriculture around the world isn’t expanding at the same rate as we do. This creates significant challenges for farmers that are responsible for providing top-quality food for Canadians, and other people worldwide.

Canada is currently 5th in global food exports.2 Canadian farmers will play an important role in supplying the food we need. Not only will they have to meet more demand than they ever have before, they’ll need to do it while they fight off diseases and pests which threaten their crops. They will also have to cope with unpredictable shifts in weatherconditions, and ensure that their farms are healthy and strong for generations of farmers to come.

For the population to grow, 70% more food needs to be consumed by 2050. * Source: Food and Agriculture Organization of the United Nations.

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

Farmers aren’t equipped to deal with the growing demand. The latest technology and tools including herbicides, such as glyphosate can be employed to assist farmers in a more efficient and precisely manage weeds, which leads to a more secure and sustainable food supply.

What exactly is glyphosate?

Glyphosate has been used for more than 40 years by land managers, farmers as well as gardeners all over the world. It acts by reducing the enzyme activity that which plants (in this example, unwanted herbicides) require to develop. The enzymes don’t exist in humans or animals.4 Thus, glyphosate isn’t a risk to the other.

There are many other applications for glyphosate as well. It’s used in cities to protect wildlife and humans from poisonous plants.6 It is also used on railroads to improve visibility for conductors as well as stop accidents from happening on the tracks.

In recent times, there’s been a heightened amount of focus on the use of glyphosate in our lives. Although it’s essential to be aware of what goes into our food, it’s important to note that over 160 international health regulatory organizations such as Health Canada, agree that the use of glyphosate in a safe manner for humans can be done correctly.

Canadians should be able to know what glyphosate is, how it is used and what it does for food production.

Why use glyphosate in agriculture?

Farmers, consumers, and the environment all benefit from the use of herbicides containing glyphosate in the field of agriculture. This is vital for effective weed control, secure food supply, and sustainable development of the environment. Let’s look at each of the benefits.

According to the United Nations Food and Agriculture Organization Global farmers can lose between 30-40% and 50 percent of their crops due to weeds, pests and disease. This is a devastating loss particularly for farmers, considering that these crops are their main source of income.

It’s no surprise that farmers depend on their reliable equipment year after year. Applying glyphosate on fields with resistant to glyphosate is an established method of keeping harmful weeds away from the crops.

Crops against. Weeds: the battle for their existence

Glyphosate is a herbicide that provides crops with a chance to fight.

Canada and around the world enjoy many benefits Affordable, abundant food

The number of people living in Canada is increasing and the majority of our land that is used for food production could become unusable within 40 years. This is leading to food insecurity. Canadians will be paying 55% more for food if the latest agriculture innovations were not implemented, such as the use of glyphosate.11

Furthermore, our favorite food items will become harder to find.グリホサート 除草剤/ The good news is that farmers are able to continue to cultivate our favorite food items thanks to the science behind plant breeding.

Glyphosate doesn’t just help in removing weeds and maintain the price of products at the supermarket However, it also helps to keep produce at a reasonable price. グリホサート Glyphosate is also used by farmers to look after what Cherilyn Joy-Nagle of Mossbank in Saskatchewan describes as “their most important asset”–their land.

We love to eat at tables.

Farmers can prosper by using crop protection tools, such as glyphosate are used to protect their crops from diseases and pests.

42% more grains, including wheat and corn

72% more fruit

83% More vegetables and potatoes12

The benefits are clear. But is glyphosate actually safe?

Simply put, yes–and like all pesticides, it should be used in accordance with label directions. The Canadian Food Inspection Agency (CFIA) examines the crops for pesticide residue and makes sure farmers are using it correctly. The Pest Management Regulatory Agency, (PMRA), provides regulatory guidelines, product submission evaluations and approvals (or rejects) and one of the most rigorous evaluation processes around the globe.

While regulatory agencies ensure that farmers are using approved herbicides producers and farmers are crucial in ensuring that glyphosate is been used correctly and safely to prevent any unintended damage to animals, the environment, humans, and other individuals.

Because of technological advancements and the use of precision agriculture, farmers are able to leverage data to be more precise when applying glyphosate to certain zones.

Glyphosate residues are rarely found in food items. It can cause damage in the event that it is found to be within certain limits. The CFIA assures that farmers use herbicides in a safe manner and adhere to established residue limits.16 In the rare occasion that it is found in small amounts (e.g. 1 part per billion) this is below the limit established by the Government of Canada, and is not a safety or health concern since it doesn’t be a risk to human beings or animals.18

Glyphosate use as a part of sustainable farming practices

Glyphosate is utilized by farmers in conjunction with integrated pest and weed management methods. This means that they employ more herbicides to manage the weeds. Glyphosate has enabled them to adopt conservation-based tillage or non-till methods which provide long-term benefits to the soil, the air and the environmental health.

– A reduction or elimination of plowing / tilling of the land

Reduced CO2 emissions

Capturing carbon out of the soil

– Improving soil health

– Reducing the amount of water runoff and limiting erosion13

“No pesticide-related regulatory agency in the world currently considers Glyphosate to pose the risk of human cancer at current levels.” – Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

It is more critical than ever to ensure that Canadian farmers are equipped with the technological tools, equipment and assistance they require to support a growing population.

The most effective agricultural, food safety , and pest control practices will help farmers keep our food plentiful and safe. Glyphosate is just one of the methods they use to ensure that Canadians and all people worldwide can access nutritious and affordable food.